Make our Bob Evans Colonial Dressing Restaurant Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Colonial Salad Dressing tastes just like Bob Evans.

Photo by musical photo man

Bob Evan’s Colonial Dressing

I’ll be honest — I don’t get to Bob Evans very often myself.  I like it when I do go, but there are way too many other places I want to try. And I prefer local, Mom and Pop’s-type places to national chains, anyway.

But my Dad and Mom are huge fans of good ol’ Bob.
They go at least every couple weeks and more often when they travel. I guess it’s no mystery why you’ll find most Bob Evan’s near interstate exit ramps.

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5 from 1 vote

Bob Evan's Colonial Dressing Recipe

Make our Bob Evans Colonial Dressing Restaurant Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Colonial Salad Dressing tastes just like Bob Evans. PLUS - Make 4 different Bob Evans dressing from this one base recipe. See Notes Below.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Salad Dressing

Keyword: Bob Evans

Ingredients

• 1 cup Water
• 1/8 cup Cornstarch
• 1/2 cup Vinegar light or dark
• 1 cup Sugar
• 1 teaspoon Onion Powder
• 1 tablespoon Salt
• 1/4 cup Butter or margarine
• 1/2 teaspoon freshly ground Black Pepper to taste
• 1 teaspoon Celery Salt
• 1 tablespoon Celery Seed

Instructions

• Put water and cornstarch into blender on high speed for 1 minute or until smooth.
• Transfer to a 2 1/2-quart saucepan.
• Cook mixture over medium high heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition.
• Cook and continue stirring until it begins to thicken and become quite smooth.
• Let it cool completely before pouring into a refrigerator container.
• Cap tightly and it should keep for a week or so in the refrigerator. Do not freeze.

One Recipe - 4 Dressings

Bob Evans Colonial Dressing, made with the recipe above is delicious. But at the restaurant they also use the base recipe to make 4 different dressings. Here is how to do it at home.

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To Make Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon prepared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well.

To Make Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.

To Make Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip.

To Make Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week.

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Photo of Bob Evans Sign is by musical photo man and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Musical Man. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.

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