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8 Comments

  1. Mark
    June 30, 2016 @ 4:07 pm

    Cool

    Reply

  2. Sherry Dickson
    March 8, 2018 @ 8:17 pm

    This is an awesome recipe! So much better than Captain Ds!!! My family loved it! I even dipped some shrimp in the leftover batter and fried them and they were delicious as well!

    Reply

    • Darla
      May 1, 2018 @ 9:10 pm

      Sherry, could you tell me how long you fried the fish for, and what size pieces you used? Thank you.

      Reply

  3. tampa bay florida fishing charters
    March 14, 2018 @ 7:21 pm

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  4. Darla
    May 1, 2018 @ 8:53 pm

    I’m curious to know if Captain D’s actually uses beer in their recipe? Is this common knowledge to all customers? Not that I am an alcoholic, but I would bet there are plenty of customers that are, and don’t know there’s alcohol in their food. Also, there are children that eat there all the time.
    I realize it’s only a cup of beer, which is not a big amount, in my opinion, but it may be to others.
    Just sayin’…

    Reply

  5. Darla
    May 1, 2018 @ 9:08 pm

    Was wondering how long you fried the fish for? I’m sure it depends on the size of the fish, but an approximate time would be helpful, since I don’t cook with fish all that often. Thank you.

    Reply

    • LG
      December 9, 2021 @ 5:07 pm

      When alcohol is in cooked food- the flavor remains, but the alcohol cooks out.

      Reply

  6. Kent
    July 17, 2018 @ 12:51 am

    What type of flour? all purpose, self rising?

    Reply

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