Arthur Treacher’s Remoulade Sauce Recipe
Arthur Treacher’s Remoulade Sauce is a tangy and creamy condiment with a blend of herbs, spices, and mayonnaise, perfect for adding a zesty kick to seafood dishes or as a dipping sauce for fried foods.
Make our Arthur Treacher’s Remoulade Sauce Recipe at home. With our Secret Restaurant Recipe your Remoulade Sauce will taste just like Arthur Treacher’s.
Photo by mswine
Arthur Treacher’s Remoulade Sauce
An Arthur Treacher’s Copycat Recipe
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Arthur Treacher's Remoulade Sauce Recipe
Make our Arthur Treacher's Remoulade Sauce Recipe at home. With our Secret Restaurant Recipe your Remoulade Sauce will taste just like Arthur Treacher's.
Ingredients
- 1/4 cup Creole Mustard preferred or Yellow Mustard
- 1 1/4 cups Mayonnaise
- 2 teaspoons prepared Horseradish
- 1 teaspoon Pickle Juice or Vinegar
- 1 teaspoon Hot Sauce Louisiana-Style preferred
- 1 large clove Garlic minced and smashed
- 1 tablespoon Sweet Paprika
- 1 - 2 teaspoons Cajun Seasoning to taste
Instructions
- Add all ingredients to a large bowl. Whisk to mix well.
- Store in a tightly sealed container, in the refrigerator, for at least 30 minutes, to chill, or until ready to serve.
Arthur Treacher's Remoulade Sauce
An Arthur Treacher's Copycat Recipe
To See ALL of Our Arthur Treacher's Copycat Recipes - Click HERE To See ALL of Our Seafood Restaurant Copycat Recipes - Click HERE To See ALL of Our Seafood Sauces Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Arthur Treacher’s Fish Batter
Make our Arthur Treacher’s Fish Batter Secret Recipe at home tonight for your family.
With our Secret Restaurant Recipe your Fish will taste just like Arthur Treacher’s.
Click HERE Now to Make Arthur Treacher’s Fish Batter at Home
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Photo of “IMG_5667” is by mswine and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, mswine. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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