Z’Tejas Saffron Aioli Recipe
Make our Z’Tejas Saffron Aioli Recipe at home. With our Secret Restaurant Recipe your Saffron Aioli will taste just like Z’Tejas.
Photo by schokowuppie
Z’Tejas Saffron Aioli
A Z’Tejas Copycat Recipe
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Z'Tejas Saffron Aioli Recipe
Ingredients
- 1/4 cup Dry White Wine
- 1 tablespoon Saffron Threads
- 2 Egg Yolks at room temperature
- 1 teaspoon Roasted Garlic
- 1 tablespoon Sherry Vinegar (use 2 tablespoons for a tarter taste)
- Salt to taste
- 1 teaspoon crushed Red Pepper Flakes
- 1 cup Olive Oil
Instructions
- Place a small pot over low heat.
- Add wine and saffron.
- Bring to a boil. Reduce heat slightly and simmer for 3 minutes or until wine develops a deep saffron color.
- Remove from heat. Strain and discard saffron. Set wine aside to cool completely.
- Add egg yolks, garlic, vinegar, salt and red pepper flakes to a blender. Purée for 30 seconds.
- With blender running, very slowly drizzle in oil. Mix until emulsified.
- Slowly add saffroned wine and blend thoroughly.
- Store in a tightly sealed container, in the refrigerator, until ready to serve.
Z'Tejas Saffron Aioli
A Z'Tejas Copycat Recipe
To See ALL of Our Z'Tejas Copycat Recipes - Click HERE To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HEREPin this Recipe
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Photo of “Aioli con broto” is by schokowuppie and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, schokowuppie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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