Z’Tejas Saffron Aioli Recipe
Z’Tejas Saffron Aioli is a delectable dipping sauce characterized by its rich, saffron-infused flavor, adding a touch of luxury and complexity to a variety of dishes at this Mexican favorite.
Make our Z’Tejas Saffron Aioli Recipe at home. With our Secret Restaurant Recipe your Saffron Aioli will taste just like Z’Tejas.
Photo by schokowuppie
Z’Tejas Saffron Aioli
A Z’Tejas Copycat Recipe
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Z’Tejas – Tex-Mex Restaurant
The first Z’Tejas was born in an old Victorian house in Austin, TX on historic 6th Street in 1989 serving Southwestern cuisine with bold, flavorful twists. Taking flavors from Spanish and Mexican cuisines and combining them with inspirations from Arizona, Louisiana, California, New Mexico and Texas, Z’Tejas created a rich blend of flavors that we’ve come to celebrate as Southwestern cuisine.
In 1991, Z’Tejas opened their second location in Scottsdale, Arizona and today has 9 restaurants in the Southwest United States.
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Z'Tejas Saffron Aioli Recipe
Make our Z'Tejas Saffron Aioli Recipe at home. With our Secret Restaurant Recipe your Saffron Aioli will taste just like Z'Tejas.
Yield: 1 Cup
Ingredients
- 1/4 cup Dry White Wine
- 1 tablespoon Saffron Threads
- 2 Egg Yolks at room temperature
- 1 teaspoon Roasted Garlic
- 1 tablespoon Sherry Vinegar (use 2 tablespoons for a tarter taste)
- Salt to taste
- 1 teaspoon crushed Red Pepper Flakes
- 1 cup Olive Oil
Instructions
- Place a small pot over low heat.
- Add wine and saffron.
- Bring to a boil. Reduce heat slightly and simmer for 3 minutes or until wine develops a deep saffron color.
- Remove from heat. Strain and discard saffron. Set wine aside to cool completely.
- Add egg yolks, garlic, vinegar, salt and red pepper flakes to a blender. Purée for 30 seconds.
- With blender running, very slowly drizzle in oil. Mix until emulsified.
- Slowly add saffroned wine and blend thoroughly.
- Store in a tightly sealed container, in the refrigerator, until ready to serve.
Z'Tejas Saffron Aioli
A Z'Tejas Copycat Recipe
To See ALL of Our Z'Tejas Copycat Recipes - Click HERE To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Z’Tejas Plantain Crusted Salmon
Z’Tejas Saffron Aioli is a Delicious Part of Z’Tejas Plantain Crusted Salmon Recipe
Z’Tejas Plantain Crusted Salmon is a sumptuous dish featuring tender salmon fillets coated in a crispy plantain crust, smothered in a scrumptious saffron aioli and served with a sweet and spicy black bean mango relish providing a delightful blend of textures and flavors.
Make our Z’Tejas Plantain Crusted Salmon Recipe at home. With our Secret Restaurant Recipe your Plantain Crusted Salmon will taste just like Z’Tejas.
Click HERE Now to Make Z’Tejas Plantain Crusted Salmon at Home
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Photo of “Aioli con broto” is by schokowuppie and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Photo of “Tejas” is by Thomas Hawk and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, schokowuppie and Thomas. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Z’Tejas information courtesy of ztejas.com. Additional Information Courtesy of Wikipedia and is used by permission.
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