Make our Lucille’s Smokehouse BBQ Grilled Artichokes Recipe at home. With our Secret Restaurant Recipe your Grilled Artichokes will taste just like Lucille’s Smokehouse BBQ.

Photo by Amy Widdowson

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Lucille's Smokehouse BBQ Grilled Artichokes Recipe

Make our Lucille's Smokehouse BBQ Grilled Artichokes Recipe at home. With our Secret Restaurant Recipe your Grilled Artichokes will taste just like Lucille's Smokehouse BBQ.

Prep Time20 minutes mins

Active Time25 minutes mins

Marinating Time1 hour hr

Total Time1 hour hr 45 minutes mins

Course: Appetizer, Side Dish

Cuisine: BBQ, Southern

Keyword: BBQ, Lucille's Smokehouse BBQ, Vegetables

Yield: 5 Servings

Ingredients

• Lucille's Smokehouse BBQ Garlic Mayonnaise (See Box Below for this Recipe)
• 5 medium Artichokes

Marinade

• 1/4 cup Extra Virgin Olive Oil
• 2 tablespoons chopped fresh Tarragon
• Freshly squeezed Juice of 2 Lemons
• 1/4 teaspoon Salt

Instructions

• Prepare Lucille's Smokehouse BBQ Garlic Mayonnaise according to the recipe in the Box below. Set aside.
• Trim bottom outer leaves from artichokes. Cut off any spiny leaf tips with kitchen sheers. Peel stems.
• Cut artichokes in 1/2. With a small, sharp knife, scoop out and discard the hairy chokes. Set aside.
• In a large bowl, add olive oil, tarragon, lemon juice and salt. Whisk to mix well.
• Add artichoke halves to marinade. Marinate at room temperature for 1 hour.
• Remove from bowl. Reserve marinade.
• Heat grill to high direct heat.
• When grill is hot, place artichoke halves in center of cooking grate. Grill until tender, about 20 to 25 minutes, basting frequently with reserved olive oil marinade.
• Remove from grill. Serve hot with any remaining marinade and garlic mayonnaise.

Lucille's Smokehouse BBQ Grilled Artichokes

A Lucille's Smokehouse BBQ Copycat Recipe

 

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Lucille's Smokehouse BBQ Garlic Mayonnaise Recipe

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Marinade

Cuisine: BBQ, Southern

Keyword: Lucille's Smokehouse BBQ, Marinade

Ingredients

• 1/2 cup Mayonnaise
• 1 clove Garlic peeled and minced
• 2 - 3 tablespoons freshly squeezed Orange Juice
• 1 pinch Salt

Instructions

• In a small bowl, add mayonnaise, garlic, orange juice and salt. Mix well with a whisk.
• Store in a tightly sealed container, in the refrigerator, until ready to serve.

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Photo of “grilled artichoke” is by Amy Widdowson and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Amy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.