B.B. King’s Blues Club Southern-Style Hush Puppies Recipe

B.B. King’s Blues Club’s Southern-Style Hush Puppies are golden-brown cornmeal fritters, bursting with flavor and served with a side of remoulade sauce, providing a delightful taste of traditional Southern cuisine.

Make our B.B. King’s Blues Club Southern-Style Hush Puppies Recipe at home. With our Secret Restaurant Recipe your Southern-Style Hush Puppies will taste just like B.B. King’s Blues Club.

Photo by ehpien

B.B. King’s Blues Club Southern-Style Hush Puppies

NOTE – At B.B. King’s Blues Club these Southern-Style Hush Puppies are always served beside their delicious Southern-Style Catfish.

Alton thinks you should do that, too.

So he wants to tell you that there is a link to B.B. King’s Blues Club Southern-Style Catfish in a Box below the Hush Puppies Recipe.

Enjoy.

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B.B. King's Blues Club Southern-Style Hush Puppies Recipe

Make our B.B. King's Blues Club Southern-Style Hush Puppies Recipe at home. With our Secret Restaurant Recipe your Southern-Style Hush Puppies will taste just like B.B. King's Blues Club.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Appetizer, Side Dish, Snack

Cuisine: BBQ, Southern

Keyword: B.B. King’s Blues Club, BBQ, Fried, Side Dish

Yield: 6 Servings

Ingredients

• 2 cups Yellow or White Cornmeal
• 1 cup plain Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 2/3 teaspoon Baking Soda
• 2 Eggs
• 1 cup Buttermilk or Whole Milk
• 1/2 cup finely grated or chopped Onion
• Oil for frying

Instructions

• To a large mixing bowl, add cornmeal, flour, salt, baking powder and baking soda. Mix well.
• Add eggs, milk and onion. Stir until combined. Do not overmix.
• Pour about 1/2 inch oil into a large cast iron skillet. (Alternately, fill a large cooking pot, Dutch oven or fryer with oil to about 3 inches.)
• Place over medium heat and heat until oil reaches 355°F as measured on a candy thermometer.
• Carefully drop a few dollops of hush puppy batter into hot oil with a large tablespoon or small to medium ice cream scoop. Do not crowd. Try to make them all of roughly equal size for perfect results.
• Fry until golden brown, turning as needed.
• Remove hush puppies with slotted spoon to a paper towel-covered plate to drain.
• Repeat with remainder of batter.
• Serve hot with tartar sauce or other dipping sauces.

B.B. King's Blues Club Southern-Style Hush Puppies

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SPOTLIGHT RECIPE

Photo of “Hush Puppies” is by ehpien and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Ehpien. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.