Make our Ruby Tuesday Onion Rings Recipe at home. With our Secret Restaurant Recipe your Onion Rings will taste just like Ruby Tuesday.
Photo by boxer_bob
Ruby Tuesday Onion Rings
A Ruby Tuesday Copycat Recipe
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Ruby Tuesday Onion Rings Recipe
Make our Ruby Tuesday Onion Rings Recipe at home. With our Secret Restaurant Recipe your Onion Rings will taste just like Ruby Tuesday.
Yield: 8 Servings
Ingredients
- 2 large Vidalia Onions or other Sweet Onions
- 3 cups Buttermilk
- 3 cups All-Purpose Flour
- 2 tablespoon Salt
- freshly ground Black Pepper to taste
- 1/4 - 1/2 teaspoon Cayenne Pepper to taste
- Canola Oil for frying
Instructions
- Peel onions. Slice into 1/4 - 1/2-inch slices.
- Place onion rings in large bowl.
- Pour buttermilk over onions. Toss and press to make sure all onion rings are covered and submerged. Place bowl in refrigerator and allow rings to soak for 2 - 3 hours.
- When ready to cook, place flour, salt, pepper and cayenne in a large bowl. Mix well.
- Pour enough oil to deep fry rings into a large pot, Dutch oven or deep fryer.
- Heat oil to 375°F.
- Grab a small handful of onions from the buttermilk, allowing excess to drip off, and place into flour mixture. Toss to coat fully.
- Place breaded rings into hot oil. Add another handful or two, if you have room, but do not crowd.
- Fry for 2 - 3 minutes until golden brown. Remove to a paper towel-covered plate to drain.
- Repeat until all onions are fried.
- Season, to taste, if desired.
- Serve immediately, hot.
Ruby Tuesday Onion Rings
A Ruby Tuesday Copycat Recipe
To See ALL of Our Ruby Tuesday Copycat Recipes - Click HERE To See ALL of Our Deep Fried Copycat Recipes - Click HERE To See ALL of Our Side Dish Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “chicken fresco and onion rings” is by boxer_bob and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, boxer_bob. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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