Make our The Capital Grille Lobster and Crab Burger Recipe at home. With our Secret Restaurant Recipe your Lobster and Crab Burger will taste just like The Capital Grille.
Photo by Jonathan Smith
The Capital Grille Lobster and Crab Burger
A Capital Grille Copycat Recipe
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The Capital Grille Lobster and Crab Burger Recipe
Make our The Capital Grille Lobster and Crab Burger Recipe at home. With our Secret Restaurant Recipe your Lobster and Crab Burger will taste just like The Capital Grille.
Yield: 4 Large Burgers
Ingredients
- 1 pound Lobster Meat broken into pieces, picked over carefully to remove all shell fragments and gently squeezed to remove excess moisture
- 1 pound Dungeness Crab Meat picked over carefully to remove all shell fragments and gently squeezed to remove excess moisture
- 1 teaspoon Dry Mustard
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Parsley freshly chopped
- 2 Eggs beaten
- 3/4 cup Mayonnaise
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Kosher Salt
- 1/2 cup plain Bread Crumbs
- 2 tablespoons unsalted Butter preferably clarified
- 4 large Brioche Buns or Hamburger Buns
Instructions
- Preheat oven to 350°F.
- Prepare lobster and crab meat for using as described above. Set aside. Can be done up to 4 hours in advance. Store in a tightly covered container, in the refrigerator, until ready to use.
- In a large mixing bowl, add dry mustard, Worcestershire sauce, parsley, eggs, mayonnaise, onion powder and salt. Mix well.
- Gently fold in prepared lobster and crab meat. Stir until just combined to maintain texture of seafood.
- Gently fold in the bread crumbs. Again, mix until just combined. Do not add additional bread crumbs. Allow the mixture to rest so the breadcrumbs absorb excess moisture. The lobster and crab mixture should be extremely moist and tender, just to the point of falling apart when you work with it.
- Divide mixture into four portions. Shape each portion into a patty form in a size that fits your buns.
- Place butter in a skillet. Place over medium heat. Heat until just smoking
- Fry crab burgers in skillet until golden brown, flipping once.
- Place on baking tray, oiled or sprayed with non-stick spray.
- Place tray in oven. Bake for 2 to 3 minutes to ensure center is hot.
- Toast the buns.
- Place the burgers on the buns.
- Serve with tartar sauce (See Boxes Below for a Link to Our Capital Grille Tartar Sauce Recipe + Other Tartar Sauces from your Favorite Seafood Restaurants)
The Capital Grille Lobster and Crab Burger
A Capital Grille Copycat Recipe
To See ALL of Our The Capital Grille Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE To See ALL of Our Burger Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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The Capital Grille Tartar Sauce
At The Capital Grille, the Lobster and Crab Burger is served with their delicious Tartar Sauce. We have that recipe for you. Just Click the Link Below and Enjoy.
The Capital Grille Tartar Sauce Recipe
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Morton’s Steak Bible Recipes and Lore from the Legendary Steakhouse
A cofounder of the legendary Morton Steakhouse shares the secrets of preparing a terrific and tasty steak–from how to select the right cuts of meat to broiling and grilling techniques–and offers a full range of delectable recipes for cocktails, finger foods
Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton’s The Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe.
The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes.
Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton’s The Cookbook brings Morton’s exceptional fare to your home every day.
Click HERE Now to get Morton’s Steak Bible: Recipes and Lore from the Legendary Steakhouse
Photo of “Crab and lobster burger” is by Jonathan Smith and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Jonathan Smith. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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