Make this Straight-From-the-Restaurant Bonefish Grill Blue Hawaiian Cocktail Recipe at home. This Signature Restaurant Cocktail is “a taste of Spring” says Bonefish Grill.
Photo by Mark
Bonefish Grill Blue Hawaiian Cocktail
A Bonefish Grill Copycat Recipe
Signature Cocktail Friday
Here at the Secret Copycat Restaurant Recipes HQ, we love our Signature Restaurant Cocktails and Drinks. And nothing please us more than finding or developing a recipe for one of our favorites. Except sharing them with you.
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Bonefish Grill Blue Hawaiian Cocktail Recipe
- 1 1/2 ounces Bacardi Coco Rum or other White Rum of choice (some recipes call for Vodka. Your choice.)
- 1/2 ounce Blue Curacao
- 2 ounce Fresh Pressed Pineapple Juice
- 1 Cherry to garnish
- 1 Orange Wedge to garnish (I used a Sumo Orange wedge, because they were in season and they are delicious.)
- Pour rum, curacao and pineapple juice into an ice-filled shaker.
- Shake until well chilled.
- Pour mixture into an ice-filled highball or rocks glass.
- Garnish with orange wedge on the rim of the glass. Drop in cherry.
Photo of Bonefish Grill Blue Hawaiian Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Bonefish Grill Blue Hawaiian Cocktail Recipe is adapted from a recipe posted by Bonefish Grill Restaurant or a Bonefish employee to a flash card website. Additional Information Courtesy of Wikipedia and is used by permission.
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