Make our Brick House Tavern + Tap Cajun Tater Tots Recipe at home. With our Secret Restaurant Recipe your Cajun Tater Tots will taste just like Brick House Tavern + Tap.
Photo by saltandpaprika
Brick House Tavern + Tap Cajun Tater Tots
A Brick House Tavern + Tap Copycat Recipe
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Brick House Tavern + Tap Cajun Tater Tots Recipe
Make our Brick House Tavern + Tap Cajun Tater Tots Recipe at home. With our Secret Restaurant Recipe your Cajun Tater Tots will taste just like Brick House Tavern + Tap.
Yield: 8 Servings
Ingredients
- 5 teaspoons Cajun Seasoning, store bought or homemade, of choice (See Box Below for a Link to a good Recipe)
- 1 heaping teaspoon freshly ground Black Pepper to taste
- 1 heaping teaspoon dried Rosemary
- 3/4 teaspoon Cayenne
- 1/2 teaspoon Salt+ more for finishing
- 1 teaspoon Garlic Powder
- 1/2 teaspoon dried Onion Powder
- 6 tablespoons Butter
- 2 tablespoons Vegetable Oil
- One 32-ounce frozen package Tater Tots
Instructions
- Preheat oven to 425°F.
- In a small bowl add Cajun seasoning, black pepper, rosemary, cayenne, salt, garlic powder and onion powder. Mix well. Set aside.
- Add oil and butter to a small sauté or frying pan.
- Place over medium heat.
- When butter has melted and mixture begins to boil around the edges, Add the spice mixture. Stir to combine.
- Remove pan from heat. Set aside to allow the flavors to "infuse" into the oil mixture.
- Place about 1/3 of the still frozen tater tots in a medium to large bowl with a sealable top.
- Drizzle in about 1/3 of the spice oil mixture.
- Place the top on bowl (or cover tightly with plastic wrap) and vigorously toss the tater tots to coat with fully with sauce.
- Pour cover tots out of bowl onto a baking sheet.
- Repeat with another 1/3 of each and again until all of the tater tots are covered and on the baking sheet.
- Drizzle any spice oil mixture remaining in both bowls over tots.
- Place sheet in preheated oven. Bake for 25 to 35 minutes or until tots are very crispy.
- Remove from the oven.
- Taste. Add more salt and pepper, to taste, if needed.
- Serve hot with various Dipping Sauces (See Box Below for Links to Recipes).
Brick House Tavern + Tap Cajun Tater Tots
A Brick House Tavern + Tap Copycat Recipe
To See ALL of Our Brick House Tavern + Tap Copycat Recipes - Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE To See ALL of Our Cajun and Creole Copycat Recipes - Click HERE To See ALL of Our Party Copycat Recipes - Click HEREPin this Recipe
SPOTLIGHT RECIPE
Red Lobster Cajun Seasoning
Make our Red Lobster Cajun Seasoning Recipe at home.
Our Secret Restaurant Recipe for Red Lobster’s Cajun Seasoning will give a flavor boost to any food – Fish, Burgers, Fries, Chicken, Soup and More – and make it taste like it came from down in Creole Country.
Click HERE Now to Make Red Lobster Cajun Seasoning at Home
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Photo of “tater tots” is by saltandpaprika and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, saltandpaprika. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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