Anthony’s Fish Grotto Avocado Shrimp and Crab Salad Recipe
Anthony’s Fish Grotto’s Avocado Shrimp and Crab Salad is a delectable culinary masterpiece, featuring succulent shrimp, lump crab meat, and ripe avocado arranged artfully on a bed of fresh greens, drizzled with a zesty dressing to create a harmonious and flavorful seafood salad.
Make this Straight-From-the-Restaurant Anthony’s Fish Grotto Avocado Shrimp and Crab Salad Recipe at home and your Avocado Shrimp and Crab Salad will taste just like Anthony’s Fish Grotto.
Photo by Petr & Bara Ruzicka
Anthony’s Fish Grotto Avocado Shrimp and Crab Salad
An Anthony’s Fish Grotto Copycat Recipe
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Straight-From-the-Restaurant
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Anthony’s Fish Grotto Avocado Shrimp and Crab Salad Recipe from 2001 is a Straight-From-the-Restaurant Recipe.
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Anthony's Fish Grotto Avocado Shrimp and Crab Salad Recipe
Ingredients
Salad
- 2 large California Avocados
- 1 cup Celery chopped or sliced thin
- 8 ounces Creamy French Dressing, store bought or homemade, of choice (See Box Below for Links to Recipes)
- 8 ounces Anthony's Fish Grotto Tartar Sauce (See Box Below for a Link to this Recipe) or other Tartar Sauce, store bought or homemade, of choice (See Box Below for Links to More Recipes)
- 8 ounces cooked Shrimp Meat
- 8 ounces cooked Crab Meat
Plate Garnish
- 4 large Red Leaf Lettuce leaves large
- 4 Reserved Avocado slices
- Paprika
- 8 Cherry Tomatoes
- 4 sprigs Parsley
Instructions
- Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
- Pull the two halves of the avocado apart and remove the pit with a spoon.
- Use the spoon to scoop the avocado out of the skin.
- Slice 4 thin slices off one avocado. Reserve for garnishing the plate.
- Dice remaining avocado.
- Place avocado, celery, French dressing, tartar sauce, shrimp meat and crab meat in a large bowl. Mix gently but well.
- Divide evenly into four mounds.
- Form each mound into oval avocado shape.
- Place on lettuce leaf-lined plate.
- Top each mound with one of the reserved avocado slices.
- Sprinkle with paprika for color.
- Garnish side of mound with two cherry tomatoes and parsley sprig.
- Serve with warm Italian bread.
Anthony's Fish Grotto Avocado Shrimp and Crab Salad
An Anthony's Fish Grotto Copycat Recipe
To See ALL of Our Anthony's Fish Grotto Copycat Recipes - Click HERE To See ALL of Our Shrimp Copycat Recipes - Click HERE To See ALL of Our Salad Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Anthony’s Fish Grotto Tartar Sauce + More Restaurant Tartar Sauces and French Dressings
Anthony’s Fish Grotto Avocado Shrimp and Crab Salad Recipe calls for French Dressing and Tartar Sauce. We have some of your favorite Restaurant Recipe for both that you can make at home. Just Click a Link Below and Enjoy.
Anthony’s Fish Grotto Tartar Sauce Recipe
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Photo of “Shrimps” is by Petr & Bara Ruzicka and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Petr & Bara Ruzicka. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Anthony’s Fish Grotto, found on their old website using the wonderful WayBack Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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