The Melting Pot Kirschwasser Swiss Cheese Fondue Recipe

The Melting Pot’s Kirschwasser Swiss Cheese Fondue is a delectable blend of creamy Swiss cheese, cherry brandy (Kirschwasser), garlic, and seasonings, creating a rich and flavorful fondue experience.

Make our The Melting Pot Kirschwasser Swiss Cheese Fondue Recipe at home. With our Secret Restaurant Recipe your Kirschwasser Swiss Cheese Fondue will taste just like The Melting Pot.

Photo by Shihmei Barger 舒詩玫

Kirschwasser Swiss Cheese Fondue

Kirschwasser Swiss Cheese Fondue is a classic and beloved dish that epitomizes the art of Swiss fondue cuisine. The star of this fondue is Kirschwasser, a cherry brandy, which imparts a distinct and nuanced flavor to the rich Swiss cheese blend. The fondue is characterized by its velvety smooth texture and a delightful interplay of savory and slightly fruity notes.

The cheese used in Kirschwasser Swiss Cheese Fondue is typically a combination of Swiss cheeses, known for their melt-in-your-mouth consistency and robust taste. The addition of garlic and various seasonings enhances the depth of flavor, creating a harmonious blend that captivates the palate.

Served as a communal experience, Kirschwasser Swiss Cheese Fondue involves dipping an array of accompaniments like bread cubes, vegetables, and cured meats into the luscious, molten cheese mixture. The act of sharing a pot of bubbling fondue adds a convivial and interactive element to the dining experience, making it ideal for gatherings and celebrations.

This fondue variation embodies the culinary traditions of Switzerland, where fondue has been a cultural staple for centuries. Kirschwasser Swiss Cheese Fondue not only showcases the expertise in blending cheeses and spirits but also celebrates the conviviality and warmth associated with sharing a communal pot of fondue, making it a timeless and cherished dish in the realm of Swiss culinary delights.

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The Melting Pot Kirschwasser Swiss Cheese Fondue Recipe

The Melting Pot's Kirschwasser Swiss Cheese Fondue is a delectable blend of creamy Swiss cheese, cherry brandy (Kirschwasser), garlic, and seasonings, creating a rich and flavorful fondue experience. Make our The Melting Pot Kirschwasser Swiss Cheese Fondue Recipe at home. With our Secret Restaurant Recipe your Kirschwasser Swiss Cheese Fondue will taste just like The Melting Pot.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Appetizer, Dinner, Lunch

Cuisine: American, French, Swiss

Keyword: Cheese, Fondue, The Melting Pot, White Wine

Yield: 1 Fondue Pots

Ingredients

• 8 ounces Swiss Cheese or Emmentaler Cheese shredded
• 6 ounces Gruyère Cheese shredded
• 2 tablespoons Cornstarch
• 1 cup Dry White Wine
• 2 tablespoons freshly squeezed Lemon Juice
• 1 tablespoon finely chopped Garlic
• 1 ounce Kirschwasser Cherry Flavored Liqueur
• 1/2 teaspoon freshly ground Black Pepper to taste
• Pinch ground Nutmeg
• 1/2 loaf French Bread torn into bite-sized pieces or cut into bite-sized cubes, to serve
• 1 Granny Smith Apple sliced, to serve

Instructions

• In a large bowl, add Swiss cheese, Gruyère cheese and cornstarch. Mix well. Set aside.
• Place a double boiler or fondue pot over medium heat. Add white wine, lemon juice and garlic. Heat for 1 - 2 minutes.
• Add 1/2 of the cheese mixture to the pot. Whisk until melted and smooth.
• Add the remaining cheese and again whisk until cheese has melted and is well combined.
• Pull the cheese away from one edge of the pot using a spatula. Pour Kirschwasser into the well created in the cheese on the side of the pot. Cook for 1 - 2 minutes (this allows the alcohol to cook off slightly before mixing). Mix well.
• Add black pepper and nutmeg. Mix well with a whisk.
• Serve the fondue with cubed bread and apples, to dip.

The Melting Pot Kirschwasser Swiss Cheese Fondue

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Photo of “Cheese Fondue” is by Shihmei Barger 舒詩玫 and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “20100514-dane-wedding-rehearsal_050” is by Ryan and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Shihmei and Ryan. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.