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The Melting Pot Kirschwasser Swiss Cheese Fondue Recipe
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The Melting Pot Kirschwasser Swiss Cheese Fondue Recipe

The Melting Pot's Kirschwasser Swiss Cheese Fondue is a delectable blend of creamy Swiss cheese, cherry brandy (Kirschwasser), garlic, and seasonings, creating a rich and flavorful fondue experience. Make our The Melting Pot Kirschwasser Swiss Cheese Fondue Recipe at home. With our Secret Restaurant Recipe your Kirschwasser Swiss Cheese Fondue will taste just like The Melting Pot.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American, French, Swiss
Keyword: Cheese, Fondue, The Melting Pot, White Wine
Yield: 1 Fondue Pots

Ingredients

  • 8 ounces Swiss Cheese or Emmentaler Cheese shredded
  • 6 ounces Gruyère Cheese shredded
  • 2 tablespoons Cornstarch
  • 1 cup Dry White Wine
  • 2 tablespoons freshly squeezed Lemon Juice
  • 1 tablespoon finely chopped Garlic
  • 1 ounce Kirschwasser Cherry Flavored Liqueur
  • 1/2 teaspoon freshly ground Black Pepper to taste
  • Pinch ground Nutmeg
  • 1/2 loaf French Bread torn into bite-sized pieces or cut into bite-sized cubes, to serve
  • 1 Granny Smith Apple sliced, to serve

Instructions

  • In a large bowl, add Swiss cheese, Gruyère cheese and cornstarch. Mix well. Set aside.
  • Place a double boiler or fondue pot over medium heat. Add white wine, lemon juice and garlic. Heat for 1 - 2 minutes.
  • Add 1/2 of the cheese mixture to the pot. Whisk until melted and smooth.
  • Add the remaining cheese and again whisk until cheese has melted and is well combined.
  • Pull the cheese away from one edge of the pot using a spatula. Pour Kirschwasser into the well created in the cheese on the side of the pot. Cook for 1 - 2 minutes (this allows the alcohol to cook off slightly before mixing). Mix well.
  • Add black pepper and nutmeg. Mix well with a whisk.
  • Serve the fondue with cubed bread and apples, to dip.
 

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