Make our The Capital Grille Lobster and Crab Burger Recipe at home. With our Secret Restaurant Recipe your Lobster and Crab Burger will taste just like The Capital Grille.
Make our The Capital Grille Lobster and Crab Burger Recipe at home. With our Secret Restaurant Recipe your Lobster and Crab Burger will taste just like The Capital Grille.
Prep Time30 minutesmins
Active Time20 minutesmins
Total Time50 minutesmins
Course: Burgers, Dinner, Lunch, Main Course
Cuisine: American, Seafood, Steakhouse
Keyword: Burgers, Crab, Seafood, The Capital Grille
Yield: 4Large Burgers
Ingredients
1poundLobster Meatbroken into pieces, picked over carefully to remove all shell fragments and gently squeezed to remove excess moisture
1poundDungeness Crab Meatpicked over carefully to remove all shell fragments and gently squeezed to remove excess moisture
1teaspoonDry Mustard
1teaspoonWorcestershire Sauce
1teaspoonParsleyfreshly chopped
2Eggsbeaten
3/4cupMayonnaise
1/4teaspoonOnion Powder
1/4teaspoonKosher Salt
1/2cupplain Bread Crumbs
2tablespoonsunsalted Butterpreferably clarified
4large Brioche Buns or Hamburger Buns
Instructions
Preheat oven to 350°F.
Prepare lobster and crab meat for using as described above. Set aside. Can be done up to 4 hours in advance. Store in a tightly covered container, in the refrigerator, until ready to use.
In a large mixing bowl, add dry mustard, Worcestershire sauce, parsley, eggs, mayonnaise, onion powder and salt. Mix well.
Gently fold in prepared lobster and crab meat. Stir until just combined to maintain texture of seafood.
Gently fold in the bread crumbs. Again, mix until just combined. Do not add additional bread crumbs. Allow the mixture to rest so the breadcrumbs absorb excess moisture. The lobster and crab mixture should be extremely moist and tender, just to the point of falling apart when you work with it.
Divide mixture into four portions. Shape each portion into a patty form in a size that fits your buns.
Place butter in a skillet. Place over medium heat. Heat until just smoking
Fry crab burgers in skillet until golden brown, flipping once.
Place on baking tray, oiled or sprayed with non-stick spray.
Place tray in oven. Bake for 2 to 3 minutes to ensure center is hot.
Toast the buns.
Place the burgers on the buns.
Serve with tartar sauce (See Boxes Below for a Link to Our Capital Grille Tartar Sauce Recipe + Other Tartar Sauces from your Favorite Seafood Restaurants)
At The Capital Grille, the Lobster and Crab Burger is served with their delicious Tartar Sauce. We have that recipe for you. Just Click the Link Below and Enjoy.
More Delicious Restaurant Recipes for Tartar Sauce – Plus Hush Puppies, Fries and Cole Slaw
In the South we always serve Fried Fish with Tartar Sauce, Hush Puppies, Fries and Cole Slaw. We think you should, too. Here are a few Secret Copycat Restaurant Recipes for you to enjoy. Click on any Name below for the Recipe
Morton’s Steak Bible Recipes and Lore from the Legendary Steakhouse
A cofounder of the legendary Morton Steakhouse shares the secrets of preparing a terrific and tasty steak–from how to select the right cuts of meat to broiling and grilling techniques–and offers a full range of delectable recipes for cocktails, finger foods
Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton’s The Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe.
The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes.
Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton’s The Cookbook brings Morton’s exceptional fare to your home every day.
Photo of “Crab and lobster burger” is by Jonathan Smith and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Jonathan Smith. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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