Make our The Melting Pot Fiesta Cheese Fondue Recipe at home. With our Secret Restaurant Recipe your Fiesta Cheese Fondue will taste just like The Melting Pot.
Photo by Kim F
The Melting Pot Fiesta Cheese Fondue
A Melting Pot Copycat Recipe
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The Melting Pot Fiesta Cheese Fondue Recipe
Ingredients
Fondue
- 4 ounces good Lager Beer, of choice (Not Light)
- 3 ounces Tomato Salsa, store bought or homemade, of choice (See Box Below for Links to Recipes)
- 8 ounces Cheddar Cheese freshly shredded
- 2 ounces Emmenthaler Swiss Cheese freshly shredded
- 2 tablespoons Flour or Cornstarch to thicken
- 1 Jalapeño seeded and finely diced
Dippers
- 3 ounces Rye Bread cut into cubes
- 3 ounces Italian Bread cut into cubes
- 3 ounces Pumpernickel Bread cut into cubes
- 2 Apples cut into cubes
- 3 ounces Tortilla Chips
Instructions
- Prepare dippers. Set aside. Prepare dippers in advance, if desired. Cover and refrigerate, if preparing more than a few minutes in advance.
- Prepare a double boiler.
- Once water is boiling and top pot is hot, pour beer inside.
- Add in salsa. Mix well.
- Very slowly, add cheeses, stirring constantly, until you get the consistency that you desire.
- Mix in 1/4 of a teaspoon jalapeño, more or less, to taste and heat preference.
- Serve hot with prepared dippers.
The Melting Pot Fiesta Cheese Fondue
A Melting Pot Copycat Recipe
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Salsa
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Photo of “Fiesta Cheese Fondue” is by Kim F and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Kim F. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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