Make this Straight-From-the-Restaurant Bahama Breeze Black Bean and Corn Salsa Recipe at home. Black Bean and Corn Salsa is a flavorful accompaniment to chicken and fresh fish dishes.
Photo by Jessica and Lon Binder
Bahama Breeze Black Bean and Corn Salsa
A Bahama Breeze Copycat Recipe
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Bahama Breeze Black Bean and Corn Salsa Recipe is a Straight-From-the-Restaurant Recipe.
Bahama Breeze Black Bean and Corn Salsa Recipe
- One 10-ounce can Black Beans drained and rinsed
- One 10-ounce can Corn Kernels drained
- 4 tablespoons Red Onions diced 1/4-inch
- 4 tablespoons Red Bell Peppers diced 1/4-inch
- 4 tablespoons Green Bell Peppers diced 1/4-inch
- 2 tablespoons Cilantro chopped
- 4 tablespoons Extra Virgin Olive Oil
- Salt and freshly ground Black Pepper to taste
- Add all ingredients, except salt and pepper, to a large bowl. Mix well with a rubber spatula.
- Add salt and pepper, to taste.
- Taste. Add more salt and pepper, if needed.
- Store, covered, in the refrigerator, until ready to serve.
- Serve chilled.
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Photo of Black Bean Corn Salsa is by Jessica and Lon Binder and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Jessica and Lon. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Bahama Breeze Black Bean and Corn Salsa Recipe was shared on the Bahama Breeze website. Black Bean and Corn Salsa may or may not be available in all restaurants at all times. Additional Information Courtesy of Wikipedia and is used by permission.
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