Red Robin Bleu Ribbon Burger Recipe
Red Robin’s Bleu Ribbon Burger was a mouthwatering creation that featured a fire-grilled beef patty topped with tangy bleu cheese, crispy onion straws, lettuce, tomatoes and zesty Buffalo sauce, delivering a savory and slightly spicy flavor experience.
Make our Red Robin Bleu Ribbon Burger Recipe at home. This Lost Favorite is fondly remembered by many Red Robin fans and will taste great in your home.
Photo by dabruins07
Red Robin Bleu Ribbon Burger
A Red Robin Copycat Recipe
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Red Robin Bleu Ribbon Burger Recipe
Ingredients
- 6 large Onion Buns
- Fresh Iceberg Lettuce thinly shredded, as needed
- 2 pounds Ground Beef, formed into Six 1/3-pound Patties
- Red Robin Seasoning (See Box Below for a Link to Our Red Robin Seasoning Recipe)
- 12 tablespoons Heinz 57 Sauce (See Box Below for a Link to Our Heinz 57 Sauce Recipe)
- 16 ounces Bleu Cheese Crumbles
- 6 - 12 fresh Tomato Slices
- Chipotle Mayonnaise, as needed (See Box Below for this Recipe)
- Onion Straws, as needed (See Box Below for a Link to Our Applebee's Onion Straws Recipe)
Instructions
- Season hamburger patties with Red Robin seasoning.
- Oil grill grates and build a hot fire.
- Place patties on the grill and cook to a minimum internal temperature of 165°F.
- Remove patties from grill to a plate.
- Brush each patty with 2 tablespoons Heinz 57 Sauce.
- Add bleu cheese crumbles to each patty.
- Place back on grill for about 2 minutes to lightly melt the cheese.
- Toast buns on grill to a golden brown.
- Spread chipotle mayonnaise on both sides of the buns.
- On the bottom buns, place a handful of fried onion straws. Top with prepared burger patties, sliced tomatoes and shredded lettuce.
- Cover with the top bun.
Red Robin Bleu Ribbon Burger
A Red Robin Copycat Recipe
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Chipotle Mayonnaise Recipe
Ingredients
- 1 cup Mayonnaise
- 1 can Chipotle Peppers in Adobo Sauce
Instructions
- Place mayonnaise in a medium mixing bowl.
- Spoon out 2 - 3 tablespoons of adobo sauce and a few chipotle peppers. Mince the peppers and stir into the adobo sauce.
- Add about 1 tablespoon peppers/sauce mixture to the mayonnaise. Mix well.
- Taste.
- Add more peppers/sauce mixture to the Chipotle Mayonnaise, if needed, until you get the flavor and heat that suits your taste.
- Store in a tightly sealed container, in the refrigerator, until ready to use.
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SPOTLIGHT RECIPES
Red Robin Seasoning
Make our Red Robin Seasoning Recipe at home. With our Secret Restaurant Recipe your Seasoning will taste just like Red Robin.
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Heinz 57 Sauce
With our Recipe your Homemade Steak Sauce will taste just like Heinz 57.
Click HERE Now to Make Heinz 57 Sauce at Home
Applebee’s Onion Straws
Make our Applebee’s Onion Straws Recipe at home. With our Secret Restaurant Recipe your Onion Straws will taste just like Applebee’s.
Click HERE Now to Make Applebee’s Onion Straws at Home
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Photo of “Bleu Ribbon burger w/ fried egg” is by dabruins07 and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Da Bruins. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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