Make our The Capital Grille Filet Mignon Recipe at home. With our Secret Restaurant Recipe your Filet Mignon Steak will taste just like The Capital Grille.
Photo by Jack Kennard
The Capital Grille Filet Mignon
A The Capital Grille Copycat Recipe
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The Capital Grille Filet Mignon Recipe
Make our The Capital Grille Filet Mignon Recipe at home. With our Secret Restaurant Recipe your Filet Mignon will taste just like The Capital Grille.
Yield: 2 People
Ingredients
- Two 8-ounce Beef Tenderloin Steaks cut 1-inch thick
- 2 teaspoons Olive Oil
- 1/4 teaspoon Onion Powder
- Salt and freshly ground Black Pepper to taste
- 2 slices Bacon
- 2 tablespoons minced Shallots
Instructions
- Place oven rack in it's highest position. Set oven to Broil.
- Place steaks on a plate or cutting board.
- Rub steaks all over with olive oil.
- Sprinkle with onion powder and salt and pepper. Rub in.
- Wrap 1 slice of bacon around each steak. Secure ends with a toothpick.
- Place steaks onto a broiler pan.
- Place pan in hot oven. Broil for 5 to 7 minutes.
- Turn the steaks over. Sprinkle the tops with shallots. Place back in oven and broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking (See "Steak Degrees of Doneness" Chart below).
The Capital Grille Filet Mignon
A The Capital Grille Copycat Recipe
To See ALL of Our The Capital Grille Copycat Recipes - Click HERE To See ALL of Our Steak Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Steak Degrees of Doneness
- Rare: 95 – 105°F. Cool deep red center.
- Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
- Medium: 130 – 140°F. Warm pink center.
- Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
- Well: 165 – 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
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Photo of “Filet Mignon at The Capital Grille ” is by Jack Kennard and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Jack Kennard. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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