Red Lobster Shrimp Gazpacho Recipe
Red Lobster’s Shrimp Gazpacho is a chilled, refreshing soup featuring a blend of fresh vegetables and succulent shrimp, seasoned with herbs and spices for a zesty, flavorful appetizer.
Make our Red Lobster Shrimp Gazpacho Recipe at home. With our Secret Restaurant Recipe your Shrimp Gazpacho will taste just like Red Lobster.
Photo by Ellie & Kepfram
Red Lobster Shrimp Gazpacho
A Red Lobster Copycat Recipe
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Red Lobster
The menu at Red Lobster is a testament to its dedication to providing a diverse and delightful seafood experience. From the beloved Cheddar Bay Biscuits to signature dishes like Lobsterfest and the Ultimate Feast, the restaurant offers a rich array of seafood choices prepared with flair and attention to quality.
With a widespread presence across the United States and beyond, Red Lobster captures the essence of coastal dining, inviting patrons to savor seafood in a relaxed and welcoming atmosphere. The restaurant’s commitment to sustainability is evident in its responsible sourcing practices and support for conservation initiatives, aligning with contemporary values.
As a culinary trailblazer, Red Lobster has weathered the tides of change in the industry, adapting to evolving tastes while staying true to its core mission of providing a memorable seafood dining experience. Today, Red Lobster stands as a symbol of quality seafood, accessible to a broad audience seeking flavorful and expertly prepared dishes.
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Red Lobster Shrimp Gazpacho
Red Lobster’s Shrimp Gazpacho is a refreshing and vibrant appetizer that combines the flavors of fresh shrimp with a medley of chilled vegetables. Gazpacho, a traditional Spanish cold soup, is known for its bright, zesty taste, and Red Lobster’s version adds a seafood twist that enhances its appeal.
The base of this dish typically includes tomatoes, cucumbers, bell peppers, onions, and garlic, all finely chopped and mixed to create a smooth and flavorful broth. The addition of succulent shrimp adds a protein element, making the dish more substantial and providing a delightful contrast in texture. Seasonings such as olive oil, vinegar, salt, and pepper are used to enhance the natural flavors of the vegetables and shrimp, while fresh herbs like cilantro or basil may be added for an extra layer of freshness.
Served chilled, Red Lobster’s Shrimp Gazpacho is a perfect starter, especially during the warmer months. Its light, tangy flavor profile and crisp texture make it an ideal palate cleanser before a hearty seafood meal. This dish not only showcases Red Lobster’s commitment to fresh, high-quality ingredients but also highlights the restaurant’s ability to innovate classic recipes with a seafood twist, providing a unique and enjoyable dining experience.
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Red Lobster Shrimp Gazpacho Recipe
Ingredients
- 18 - 24 medium Shrimp
- 1 tablespoon Salt
- 1 tablespoon freshly squeezed Lemon Juice or 2 slices Lemon
- 20 ounces V-8 Vegetable Juice Tomato Juice or Bloody Mary Mix, of choice
- 2 tablespoons Red Wine Vinegar
- 1 tablespoon Olive Oil
- 1 teaspoon chopped fresh Cilantro
- 1 teaspoon chopped fresh Parsley
- 1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoon Tabasco Sauce
- 1 tablespoon freshly squeezed Lime Juice
- 1 cup fresh Tomatoes cut into 1/4-inch dice
- 1/2 cup seeded Cucumber cut into 1/4-inch dice
- 1/4 cup finely chopped Celery
- 1/4 cup Green Onions cut into 1/4-inch slices
- 1/4 cup Bell Pepper cut into 1/4-inch slices
- Salt and freshly ground Black Pepper to taste
- Lime Wedges to serve
Instructions
- Place a large pot of water over medium heat. Bring to a boil.
- Add 1 tablespoon of salt and lemon juice or lemon slices to the boiling water.
- Add shrimp. Cook 2 - 3 minutes until shrimp turn pink and opaque.
- Remove using a slotted spoon or spider strainer to remove shrimp to a bowl of ice water.
- Remove from water and peel, devein and remove tails.
- Use immediately or store in a tightly covered container, in the refrigerator, up to 2 days until ready to use.
- Place all ingredients, except shrimp, in a large bowl. Stir until thoroughly mixed.
- Taste. Add salt and pepper, to taste.
- Cover and place bowl in refrigerator to chill for at least 2 hours prior to serving.
- Portion gazpacho into serving bowls or cups.
- Top with 3 - 4 shrimp each.
- Serve with a lime wedge.
Red Lobster Shrimp Gazpacho
A Red Lobster Copycat Recipe
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Photo of “IMAG2195-1.jpg” is by Ellie & Kepfram and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Red Lobster Sign” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – http://creativecommons.org/licenses/by/2.0/deed.en. Thank you, Ellie & Kepfram and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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