Panda Express Striped Bass Fillets with Dipping Sauce Recipe
Make our Panda Express Striped Bass Fillets with Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Striped Bass Fillets with Dipping Sauce will taste just like Panda Express.
Photo by stu_spivack
Panda Express Striped Bass Fillets with Dipping Sauce
A Panda Express Copycat Recipe
To See ALL of Our Panda Express Copycat Recipes – Click HERE
To See ALL of Our Asian Restaurant Copycat Recipes – Click HERE
Panda Express
Panda Express, a global fast-food chain, tantalizes taste buds with its unique blend of American Chinese cuisine.
Originating in California in 1983, Panda Express has blossomed from a humble family-owned eatery into a culinary giant, boasting an impressive network of over 2,200 establishments worldwide. Today, it proudly holds the title of the largest Asian food restaurant chain in the United States.
Initially, Panda Express was found in food courts of shopping malls, offering shoppers a quick and delicious dining option. However, its evolution has been nothing short of extraordinary. The brand has diversified its footprint, encompassing stand-alone restaurants that provide patrons with a more spacious and leisurely dining experience.
Panda Express offers a diverse menu featuring a range of dishes, including Orange Chicken (Its Best Seller!), Mongolian Beef and Kung Pao Chicken. Customers can customize their meals by choosing from a selection of sides like fried rice, chow mein, and mixed vegetables.
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Tartar Sauce, Hush Puppies, Fries and Cole Slaw
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Striped Bass
Striped bass is known for its mild, yet flavorful white flesh and versatile culinary applications. This popular fish, often caught in North American waters, is celebrated for its delicate taste and firm texture. When prepared, striped bass can be grilled, baked, pan-fried or even steamed, allowing for various cooking methods to highlight its natural flavors.
Its relatively low oil content makes it an ideal canvas for a wide range of seasonings and sauces, allowing chefs and home cooks to experiment with different flavor profiles. Common accompaniments include lemon, herbs, butter and garlic, enhancing the fish’s taste while preserving its tenderness.
Striped bass is a beloved seafood choice for those seeking a delectable and nutritious meal. Its availability and adaptability in the kitchen make it a versatile and enjoyable option for seafood enthusiasts looking to savor a delightful culinary experience.
Panda Express Striped Bass Fillets with Dipping Sauce Recipe
Make our Panda Express Striped Bass Fillets with Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Striped Bass Fillets with Dipping Sauce will taste just like Panda Express.
Equipment
- large wok or deep saucepan
Ingredients
- Panda Express Dipping Sauce (See Box Below for this Recipe)
- 2 Striped Bass, cleaned, scaled, heads removed or 4 pre-cut whole Striped Bass Fillets
- Two 12-inch Wooden Skewers cut into 3 pieces each (6 pieces total)
- Vegetable Oil
- 1 tablespoon Soy Sauce
- 1/4 cup Cornstarch
Instructions
- Prepare Panda Express Dipping Sauce according to the recipe in the Box below. Set aside.
- If using whole fish, with sharp knife, cut striped bass along back, starting about 3 inches below tail.
- Scrape knife against bones to free fillet, keeping skin intact.
- Repeat on both sides of fillet and cut out bones.
- Insert 1 skewer into tail. Insert 2 skewers into fillets on either side of tail. (This holds fish in place during cooking.) Repeat with remaining striped bass.
- Pour oil in a large wok or deep saucepan large enough to hold fish. Heat oil to 350 - 375°F.
- Brush both sides of fish with soy sauce and coat lightly with cornstarch.
- When oil is hot and shimmering, gently slide fish into hot oil and cook 6 - 8 minutes, until lightly browned.
- Remove from oil to a paper towel-covered plate to drain.
- Place on serving plate. Carefully remove skewers and spread out fillet sides, with tail up for dramatic presentation.
- Serve with prepared Panda Express Dipping Sauce.
Panda Express Striped Bass Fillets with Dipping Sauce
A Panda Express Copycat Recipe
To See ALL of Our Panda Express Copycat Recipes - Click HERE To See ALL of Our Asian Restaurant Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Panda Express Dipping Sauce Recipe
Yield: 1 Bowl
Ingredients
- 1 tablespoon Vegetable Oil
- 3 tablespoons finely minced Ginger
- 1 teaspoon finely minced Garlic
- 1 tablespoon finely minced Onion
- 1/4 cup freshly squeezed Lemon Juice
- 1 tablespoon Chinese Garlic and Red Chile Paste
- 1 tablespoon Soy Sauce
- 2 tablespoons Sugar
- 2 teaspoons Sesame Oil
- 1 tablespoon minced fresh Red Chile Pepper
- 2 teaspoons Cornstarch mixed with 2 teaspoons cold Water
Instructions
- Pour oil into a small saucepan. Place over medium heat.
- Stir in the ginger, garlic and onion. Cook, stirring, 2 minutes or until the onion is softened.
- Remove from the heat and whisk in remaining ingredients.
- Return pan to heat and bring to a boil.
- Remove from heat and keep sauce warm while cooking fish.
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Photo of “striped bass” is by stu_spivack and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “Panda Panda Panda Yum” is by Eric Mills and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Stu and Eric. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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