Applebee’s Potato Twisters and Queso Blanco Recipes
Applebee’s Potato Twisters and Queso Blanco features spiral-cut fried potatoes served with a creamy white cheese sauce for dipping.
Make our Applebee’s Potato Twisters and Queso Blanco Recipes at home. With our Secret Restaurant Recipes your Potato Twisters and Queso Blanco will taste just like Applebee’s.
Photo by Clotee Pridgen Allochuku
Applebee’s Potato Twisters and Queso Blanco
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Applebee’s Potato Twisters and Queso Blanco Recipes Notes
- Note 1 – These fried potatoes are just as good witout the “twist” Applebee’s give them. But if you would like them to look like they do at the ‘Bee, you can get the spiraled effect by using an Apple Peeler-Corer-Slicer set on the thinnest setting.
- Note 2 – The Queso Blanco served with the Potato Twisters at Applebee’s is a delicious dip and perfect for a single appetizer serving. But if you are making these for a party – and we HIGHLY recommend you do! – First, double or triple both recipes and, second, consider offering a variety of dips and dipping sauces for you guests. See the Box Below the Recipes for Links to some Good Ones.
Applebee's Potato Twisters Recipe
Make our Applebee's Potato Twisters and Queso Blanco Recipes at home. With our Secret Restaurant Recipes your Potato Twisters and Queso Blanco will taste just like Applebee's.
Yield: 4 Appetizer Servings
Ingredients
- Peanut Oil for frying
- 1 1/2 pounds Yukon Gold Potatoes
- 1/2 teaspoon Salt
- Pico de Gallo, to serve (See Box Below for Links to our Recipes)
- Applebee's Queso Blanco, to serve (See Box Below for Recipe)
Instructions
- Pour oil into a deep fryer. Preheat oil to 375°F.
- Peel potatoes.
- Slice potatoes as thinly as possible with a mandolin, if you have one, or your thinnest knife.
- Place the slices directly into cold water after slicing and leave until you are ready to fry them.
- Remove slices from water, allowing excess to drip off, about 8 - 10 at a time and very carefully drop into hot oil. Fry for about 3 to 4 minutes.
- When potato slices are golden brown, remove to a paper towel-covered plate to drain.
- Sprinkle with salt.
- Continue frying remaining slices in batches until all are done.
- Serve hot with pico de gallo and Applebee's Queso Blanco.
Applebee's Potato Twisters and Queso Blanco
A Applebee's Copycat Recipe
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Applebee's Queso Blanco Recipe
Yield: 1 Bowl
Ingredients
- 1 tablespoon Vegetable Oil
- 1 Jalapeño Pepper seeded and chopped finely
- 2 tablespoons Onion finely chopped
- 8 ounces White American cheese shredded
- 2 ounces Monterey jack cheese shredded
- 1/4 cup Half-and-Half
- 1 tablespoon Cilantro finely chopped
Instructions
- Pour oil into a pan. Place over medium-high heat.
- When oil is hot and shimmering, add jalapeño and onion to the pan. Cook for about 5 minutes, until tender. Lower heat to medium-low.
- Add American cheese, Monterey Jack cheese and half-and-half, stirring consistently until the mixture is completely blended and melted.
- Toss in cilantro and mix together.
- Serve hot with Applebee's Potato Twisters.
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Pico di Gallo
Make Pico de Gallo at home with one of these delicious Restaurant Copycat Recipes
Be Sure to Also Try These Other Delicious Dipping Sauces with Your Applebee’s Potato Twisters from Your Favorite Restaurants and Our Readers and Friends
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Photo of “Applebee’s Potato Twisters” is by Clotee Pridgen Allochuku and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Clotee Pridgen Allochuku. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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