Make our Baja Fresh Pico de Gallo Recipe at home for your family or next party. With our Secret Restaurant Recipe your Pico will taste just like Baja Fresh.
Photo by Stacy Spensley
Baja Fresh Pico de Gallo
Baja Fresh Pico de Gallo Recipe
Make our Baja Fresh Pico de Gallo Recipe at home for your family or next party. With our Secret Restaurant Recipe your Pico will taste just like Baja Fresh.
Ingredients
- 8 - 10 Roma Tomatoes seeded and diced small
- 1/2 Red Onion to taste, chopped small
- 1 Jalapeño Pepper cored, seeded and chopped fine
- 2 medium cloves Garlic chopped fine
- Freshly squeezed Juice of 1 Lime
- 1 tablespoon Olive Oil
- 4 tablespoons chopped fresh Cilantro
- 1 teaspoon coarse Salt
- 1/2 teaspoon freshly ground Black Pepper
Instructions
- Add all ingredients to a medium bowl and mix gently but well.
- Cover and place in the refrigerator for at least 3 hours or overnight to chill.
- Mix gently before serving each time.
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Photo of fresh pico de gallo is by Stacy Spensley and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Stacy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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