Olive Garden Sicilian Scampi Recipe

Make our Olive Garden Sicilian Scampi Recipe at home. With our Secret Restaurant Recipe your Sicilian Scampi will taste just like Olive Garden.

Photo by Sea-Turtle

Shrimp Scampi

Shrimp Scampi is a delicious seafood dish consisting of large, succulent shrimp sautéed in a flavorful sauce typically made with garlic, butter, white wine, lemon juice and sometimes parsley or red pepper flakes for added zing. The dish is known for its rich, buttery texture and bright, citrusy notes.

Often served over linguine or another type of pasta, it can be eaten alone or as an appetizer topping for toasted bread as it is in here in Olive Garden’s Sicilian Scampi.

Shrimp Scampi is a popular Italian-American classic that’s celebrated for its simplicity and exquisite taste, making it a favorite choice at seafood restaurants and home kitchens alike.

To See ALL of Our Shrimp Copycat Recipes – Click HERE

Print Pin Recipe

Olive Garden Sicilian Scampi Recipe

Make our Olive Garden Sicilian Scampi Recipe at home. With our Secret Restaurant Recipe your Sicilian Scampi will taste just like Olive Garden.

Prep Time30 minutes mins

Active Time20 minutes mins

Total Time50 minutes mins

Course: Appetizer, Party Recipe, Side Dish, Snack

Cuisine: Italian, Seafood

Keyword: Olive Garden, Seafood, Shrimp

Yield: 4 Appetizers

Ingredients

• 1 Loaf Ciabatta Bread or large Baguette
• 3/4 cup Butter
• 4 cloves Garlic minced
• 2 Green Onions chopped, white and green pieces separated
• 1 pound large Shrimp uncooked, shelled, deveined and tails removed
• 2/3 cup White Wine
• 15 - 20 Black Olives chopped
• 1 - 2 Roma Tomato seeded and diced finely
• Grated Parmesan Cheese to dust
• Fresh Basil torn or chopped into small pieces, to garnish

Instructions

• Slice into bread into 20 slices, at an angle, about 1/2 inch thick.
• Using a toaster, toaster oven or oven, toast bread slices slightly. Set aside and keep warm.
• Place butter in a large skillet.
• When butter has melted and is hot (do not burn), add garlic. Cook until just starting to get tender, about 2 minutes.
• Add white parts of onion. Cook until onion and garlic are tender and fragrant, about 5 minutes.
• Add shrimp. Cook until done.
• Remove skillet from heat. Spoon shrimp, onions and garlic (leave butter in skillet) out to a bowl and keep warm.
• Return skillet with butter to heat. Add wine and olives. Cook until lightly boiling, about 2 minutes. Remove from heat.
• Working quickly, arrange 5 slices of bread on each place in a star (or flower) pattern (See photo above).
• Place 1 shrimp on each bread. Spoon any remaining shrimp into center of plates.
• Scatter onions and garlic over bread slices.
• Spoon butter/wine/olive sauce over shrimp and bread.
• Spread tomatoes and green parts of onions over bread.
• Dust lightly with Parmesan cheese, to taste.
• Garnish with basil.
• Serve immediately.

Olive Garden Sicilian Scampi

An Olive Garden Copycat Recipe

 

To See ALL of Our Olive Garden Copycat Recipes - Click HERE

To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE

To See ALL of Our Appetizer Copycat Recipes - Click HERE

To See ALL of Our Shrimp Copycat Recipes - Click HERE

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

Pin this Recipe

Photo of “Appetizer Attempt 2” is by Sea-Turtle and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Photo of Olive Garden Salad is by Max – Darktek13 and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Sea-Turtle and Max. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.