Make our Dickey’s Barbecue Pit Fried Okra Recipe at home. With our Secret Restaurant Recipe your Fried Okra will taste just like Dickey’s Barbecue Pit.
Photo by Burnt Fat
Dickey’s Barbecue Pit Fried Okra
A Dickey’s Barbecue Pit Copycat Recipe
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Dickey's Barbecue Pit Fried Okra Recipe
Make our Dickey's Barbecue Pit Fried Okra Recipe at home. With our Secret Restaurant Recipe your Fried Okra will taste just like Dickey's Barbecue Pit.
Yield: 4 Servings
Ingredients
- 10 - 12 pieces Okra tops removed and sliced in 1/4-inch pieces
- 1 Egg beaten
- 1 cup Cornmeal
- 1/4 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper to taste
- 1/2 cup Vegetable Oil
Instructions
- In a small bowl, soak okra slices in egg for 5 to 10 minutes.
- In a medium bowl, combine cornmeal, salt and pepper.
- Pour oil in a large skillet. Place over medium-high heat.
- When oil is hot and shimmering, remove okra slices from egg, a few at a time allowing excess egg to drip off, and dredge in the cornmeal mixture, coating evenly. Carefully place okra in hot oil. Cook, stirring continuously, until golden brown. Remove to a paper towel-covered plate to drain.
Dickey's Barbecue Pit Fried Okra
A Dickey's Barbecue Pit Copycat Recipe
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Photo of “Fried Okra” is by Burnt Fat and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Burnt Fat. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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