Quaker Steak & Lube Fried Pickles Recipe
Quaker Steak & Lube’s Fried Pickles feature crispy battered pickle slices, fried to golden perfection and served with a side of ranch dressing, offering a tangy and satisfying appetizer experience.
Make our Quaker Steak & Lube Fried Pickles Recipe at home. With our Secret Restaurant Recipe your Fried Pickles will taste just like Quaker Steak & Lube.
Photo by Betsssssy
Quaker Steak & Lube Fried Pickles
A Quaker Steak & Lube Copycat Recipe
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Quaker Steak & Lube Fried Pickles Recipe
Make our Quaker Steak & Lube Fried Pickles Recipe at home. With our Secret Restaurant Recipe your Fried Pickles will taste just like Quaker Steak & Lube.
Yield: 4 Appetizer Servings
Ingredients
- 1/3 cup Milk
- 1 Egg
- 1 tablespoon Dill Pickle Juice
- 1 cup Cornmeal
- 1/2 cup All Purpose Flour
- 1 teaspoon Paprika
- 1/2 teaspoon dried Dill Weed
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- Dash Cayenne
- 12 Dill Pickle Spears chilled
- 3 cups Vegetable Oil to fry
- Salt and freshly ground Black Pepper to taste
Instructions
- In a shallow bowl, place milk, egg and pickle juice. Whisk to combine.
- In a second shallow bowl, place cornmeal, flour, paprika, dill weed, garlic powder, 1/2 teaspoon salt and cayenne. Mix well to blend. and seasonings in a second shallow bowl.
- One at a time, dip pickle spears in egg mixture. Turn to coat fully.
- Remove, allowing excess to dip off, and place in cornmeal mixture. Roll around and press to coat fully.
- Remove and dip again in egg followed by a second dip in cornmeal mixture - to double coat the pickle. Place on a large plate.
- Repeat steps until all spears are breaded. Place in single layer onto the plate.
- Cover plate and pickles with plastic wrap and place in refrigerator for at least 30 minutes to set the coating.
- Heat oil in a deep fryer or deep saucepan over medium-high to 365°F.
- Carefully drop pickles into hot oil, a few at a time, do not crowd, and fry until golden, about 3 minutes, turning once.
- Remove to a paper towel-covered plate to drain.
- Repeat until all pickles are fried.
- Season with salt and pepper, to taste.
Quaker Steak & Lube Fried Pickles
A Quaker Steak & Lube Copycat Recipe
To See ALL of Our Quaker Steak & Lube Copycat Recipes - Click HERE To See ALL of Our Appetizer Copycat Recipes - Click HERE To See ALL of Our Fried Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Fried Dill Pickles Spears” is by Betsssssy and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Betsssssy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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