Make our White Castle “Sliders” Burger Recipe at home tonight for your family. With our Secret Restaurant Recipe your Sliders will taste just like White Castle’s.
Photo by Marshall Astor – Food Fetishist
White Castle “Sliders” Burger
A White Castle Copycat Recipe
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White Castle Hamburgers (or The Famous White Castle Sliders)
Unlike the Big Mac where the sauce is the key to its unique taste, with White Castle Sliders the key is the cooking method.
The company itself describes the cooking as “steaming” rather than frying. The patties have 5 holes in each of them (have you ever noticed?) to allow the steam to rise through to the buns and allow the patties to cook without flipping. They also coat the grill with water (along with the onions) before putting the meat on to create more steam.
All this makes it very easy for them to produce the 100’s and 100’s of burgers a day that they sell but very difficult for us to reproduce at home.
But let’s try anyway, shall we?
White Castle Hamburgers (or The Famous White Castle Sliders) Recipe
Make our White Castle “Sliders” Burger Recipe at home tonight for your family. With our Secret Restaurant Recipe your Sliders will taste just like White Castle’s.
Ingredients
- 1 pound of 85% lean ground Beef
- 16 small Buns (Dinner Rolls work quite nicely or you can cut hot dog buns in half)
- 1 cup dehydrated Onion – rehydrated
- Sliced Dill Pickles
Instructions
- Divide the beef into 16 equal-sized pieces.
- Form each into a 2 1/2-inch square, very thin patties. Do this on waxed paper.
- Then “cookie-cut” five holes in each pattie. The pattern should resemble 5 on a dice. A CLEAN pen cap or small bottle cap works nicely.
- Freeze these 16 patties.
- On a pre-heated 375°F electric griddle, lay about 1 1/2 tablespoons of onions for each patty you want to cook along with a little of the water from the onion. The onions should be spread into a single layer.
- Immediately place frozen patty directly on top of onions and press down.
- Cook for about 4 minutes right on top of the onions. The holes in the beef will allow the steam to cook the top side. (You don’t flip)
- Place the buns on the patties at about the halfway mark. (See Notes Below)
- Place bottom buns on a serving plate.
- Remove burgers from griddle and place on bottom buns.
- Add a dill pickle slice and you are done.
If you want to assemble your burger quickly like they do at White Castle -
- Place the top bun face-down on the pattie.
- Place the bottom bun face-down on the top bun.
- When the meat is done, using a spatula, remove the three layers and grab the bottom bun.
- Flip it over and place it under the spatula.
- Slide the burger off of the spatula.
- If you have done it correctly, it should be perfectly completed.
White Castle “Sliders” Burger
A White Castle Copycat Recipe
To See ALL of Our White Castle Copycat Recipes - Click HERE To See ALL of Our Burger Copycat Recipes - Click HERE To See ALL of Our Burger Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of White Castle Double Slider is by Marshall Astor – Food Fetishist and is used by permission under the Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) License. Thank you, Marshall. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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August 31, 2014 @ 6:25 pm
white castle uses liver in the burgers please reply if possible billy
September 1, 2014 @ 8:43 am
Billy,
We have heard that, too, but don’t think so.
Anyone know???
James
September 5, 2014 @ 5:57 pm
100% beef! no liver!! These directions are close, but not quite accurate. The onions are actually cooked/carmelized before placing the meat. This is where the flavor comes from. Also the meat is lightly seasoned with salt and pepper. The bottom bun is placed on the meat and the top bun is placed on top.
Enjoy!
August 2, 2015 @ 2:23 pm
I constantly spent my half an hour to read this web site’s articles or reviews everyday along with a
cup of coffee.
December 28, 2015 @ 12:05 pm
From the age I could remember I bought White Castle hamburgers I went to PS 45 right across the street, Fordham Rd in Bronx. That was our lunch school used to let us go to deli’s and the Castle, what I remember and will never forget was my parent’s were divorced but my little brother would sit on the fire escape every Fri night 10 mins to 12 pm Dad brought us a big bag of White Castle’s. Our scary show came on at twelve pm and we were in heaven. Daddy your gone but we remember this, every time I see these White Castle Burgers my heart remembers the love, God bless you Dad. Love you forever.