Ruth’s Chris Steak House Garlicy White Remoulade Sauce Recipe

Ruth’s Chris Steak House’s garlicky white remoulade sauce is a creamy, tangy condiment infused with garlic, herbs, and spices, perfect for complementing their signature seafood dishes.

Make this Straight-From-the-Restaurant Ruth’s Chris Steak House Garlicy White Remoulade Sauce Recipe at home. With our Secret Restaurant Recipe your Garlicy White Remoulade Sauce will taste just like Ruth’s Chris Steak House.

Photo by George W. Bush Presidential Center

Ruth’s Chris Steak House Garlicy White Remoulade Sauce

Ruth’s Chris Steak House Garlicy White Remoulade Sauce is based on a family recipe from Plaquemines Parish with roots in France.

In New Orleans there are two kinds of remoulade. The most common is Red Remoulade. It is made with paprika, cayenne, lemon and olive oil. You can find it everywhere including famous restaurants like Galatoire’s.

The other remoulade is the garlicky mayonnaise-based, White Remoulade like this recipe.  It is  a more classically French version.

Zatarain’s brand Creole Mustard is important for the substitute a grainy dark mustard.

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Ruth's Chris Steak House Remoulade Sauce Recipe

Make our Ruth's Chris Steak House Remoulade Sauce Recipe at home. With our Secret Restaurant Recipe your Remoulade Sauce will taste just like Ruth's Chris Steak House.

Prep Time20 minutes mins

Chilling Time4 hours hrs

Total Time4 hours hrs 20 minutes mins

Course: Dip

Cuisine: American, Cajun and Creole, French, Southern

Keyword: Dip, Dipping Sauce

Yield: 1 Jar

Ingredients

• 8 ounces Mayonnaise
• 4 ounces Zatarain's Creole Mustard (Zatarain's is important for the authentic Ruth's Chris taste - But substitute a grainy dark mustard if you can not find it.)
• 3 cloves Garlic chopped fine
• 3 tablespoons freshly squeezed Lemon Juice
• 1/2 teaspoon Worcestershire Sauce
• 1/4 teaspoon Tabasco Sauce (Like Zatarain's Creole Mustard, Tabasco Sauce is important for the authentic Ruth's Chris taste - But substitute another Louisiana-Style Hot Sauce if you prefer.)
• 3 tablespoons Parsley minced
• 2 Green Onions minced

Instructions

• In a medium bowl, add mayonnaise, mustard, garlic, lemon juice, Worcestershire sauce and Tabasco sauce. Mix well.
• Add parsley and green onions. Mix gently but well.
• Store in a tightly sealed container, in the refrigerator, for at least 4 hours or overnight, or until ready to serve, up to a week.

Ruth's Chris Steak House Remoulade Sauce

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Photo of “Crab Cake Salad” is by George W. Bush Presidential Center and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, George W. Bush Presidential Center. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe and information about Garlicy White Remoulade Sauce Courtesy of Ruth’s Chris Steak House as provided to and shared by Fox8Live, New Orleans, LA and KATV, Little Rock, AR, and other news outlets. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.