Make this Straight-From-the-Restaurant Rock Bottom Brewery Jack Daniel’s Gorgonzola Sauce Recipe at home. This superb sauce will make any steak better. But try it on burgers, chicken and pork, too.
Photo by Rodrigo Canisella Fávero
Rock Bottom Brewery Jack Daniel’s Gorgonzola Sauce
A Rock Bottom Brewery Copycat Recipe
Rock Bottom Brewery is a chain of micro-breweries and restaurants. They have a rotating group of about 15 handcrafted beers made on site at each restaurant. The food tends toward the comfort food you would find in a brewpub or gastro pub, heavy on the appetizers, burgers, pizzas, tacos and pastas.
Rock Bottom now has 27 breweries in 15 states and won Brewpub Group Brewer of the Year award at the 2013 Great American Beer Festival.
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Rock Bottom Brewery Jack Daniel’s Gorgonzola Sauce is a Straight-From-the-Restaurant Recipe.
Rock Bottom Brewery Jack Daniel's Gorgonzola Sauce Recipe
- 2 ounces Jack Daniel's Whiskey or other Whiskey of choice
- 2 ounces Water
- 1 quart Heavy Cream
- 2 tablespoons Thyme
- 9 ounces Gorgonzola Cheese
- Salt to taste
- Freshly ground Black Pepper to taste
- Pour Jack Daniel's and water into a cooking pot.
- Place pot over medium heat. Simmer until reduced by half.
- Add cream. Continue reducing until it coats the back of a spoon.
- Add Gorgonzola cheese. Stir to melt into sauce.
- Taste. Season with salt, pepper and thyme, to taste.
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Photo of “Jack Daniel’s” is by Rodrigo Canisella Fávero and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Rodrigo. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe was provided by Rock Bottom Brewery Executive Chef Tony Stafford to The Chef’s Kitchen, a local Philadelphia, PA TV Show. Additional Information Courtesy of Wikipedia and is used by permission.
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