Make our Oklahoma Joe’s Red Beans and Rice Recipe at home. With our Secret Restaurant Recipe your Red Beans and Rice will taste just like Oklahoma Joe’s.
Photo by jeffreyw
Oklahoma Joe’s Red Beans and Rice
A Local & Regional Favorite Southern BBQ Restaurant Side Dish Copycat Recipe
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Oklahoma Joe's Red Beans and Rice Recipe
Make our Oklahoma Joe's Red Beans and Rice Recipe at home. With our Secret Restaurant Recipe your Red Beans and Rice will taste just like Oklahoma Joe's.
Yield: 6 Servings
Ingredients
- 1/2 teaspoon dried Thyme
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon coarsely ground Black Pepper
- 1/2 teaspoon ground White Pepper
- 1/4 teaspoon Mustard Powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon dried Oregano
- 1 teaspoon Kosher Salt
- 4 ounces Andouille Sausage cut into 1/2-inch dice
- 1 cup diced Onion
- 1/2 cup diced Celery
- 1/2 cup diced Green Bell Pepper
- 2 teaspoons minced Garlic
- 2 Bay Leaves
- 2 cans Red Beans rinsed
- 3 to 4 cups Waters as needed
- 1 tablespoon Chicken Base or 2 Chicken Bouillon Cubes
- 1 tablespoon BBQ Sauce, store bought or homemade, of choice (See Box Below for Links to Recipes)
- 1 teaspoon Hot Sauce of choice
- 2 cups cooked White Rice
Instructions
- In a large bowl, combine thyme, chili powder, black pepper, white pepper, mustard powder, paprika, oregano and salt. Mix. Set aside.
- Place a Dutch oven over medium heat.
- Add sausage. Sauté for 3 to 5 minutes. Don't use any oil for this step.
- Add onion, celery, bell pepper, garlic and bay leaves. Cook for another 5 to 10 minutes.
- Add the prepared seasonings while cooking the vegetables. Stir to combine thoroughly.
- When the vegetables are done cooking, add the red beans and just enough water to cover the beans. Mix.
- Add chicken base, BBQ sauce and hot sauce. Stir to combine.
- Raise the heat and bring the liquid to a boil. Turn the heat to low and simmer, uncovered, for 1 1/2 to 2 hours, stirring every 20 to 30 minutes. Add a bit more water if the beans get too thick. The red beans are ready to eat when they have thickened slightly and made their own gravy.
- Remove the bay leaves.
- Serve hot over the cooked rice.
Oklahoma Joe's Red Beans and Rice
A Local & Regional Favorite Southern BBQ Restaurant Side Dish Copycat Recipe
To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HERE To See ALL of Our BBQ Restaurant Copycat Recipes - Click HERE To See ALL of Our Southern Copycat Recipes - Click HERE To See ALL of Our Side Dish Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “red beans and rice” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Jeffrey. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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