Bubba Gump Shrimp Company Shrimp Etouffee Recipe

Bubba Gump Shrimp Company’s Shrimp Etouffee is a rich and spicy Creole dish featuring shrimp cooked in a flavorful roux-based sauce with vegetables, typically served over rice.

Make our Bubba Gump Shrimp Company Shrimp Etouffee Recipe at home. With our Secret Restaurant Recipe your Shrimp Etouffee will taste just like Bubba Gump Shrimp Company.

Photo by Emil Erlandsson

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Bubba Gump Shrimp Company Shrimp Etouffee Recipe

Make our Bubba Gump Shrimp Company Shrimp Etouffee Recipe at home. With our Secret Restaurant Recipe your Shrimp Etouffee will taste just like Bubba Gump Shrimp Company.

Prep Time25 minutes mins

Active Time1 hour hr

Total Time1 hour hr 25 minutes mins

Course: Dinner, Lunch, Main Course

Cuisine: American, Cajun and Creole, Seafood, Southern

Keyword: Bubba Gump Shrimp Company, Seafood, Shrimp

Yield: 8 Servings

Ingredients

• 2 pounds unpeeled medium fresh Shrimp
• 3 cups Water
• 2 cup chopped Onion
• 4 cloves Garlic peeled and minced
• 2 tablespoons Butter melted
• 1 cup slices Green Onions
• 3 tablespoons Cornstarch
• 1/3 cup chopped fresh Parsley
• 3/4 teaspoon Salt
• 1/4 teaspoon freshly ground Black Pepper to taste
• Hot Cooked Rice, enough for 8 servings to serve
• Parley to garnish
• Lemon Wheels or Wedges to garnish

Instructions

• Peel and devein shrimp, reserving the shells and tails. Set shrimp aside.
• Place shells and tails in a medium saucepan.
• Add water.
• Place saucepan over medium heat and bring to a boil. Cover, reduce heat, and simmer for 30 minutes.
• Pour the liquid through a wire mesh strainer into a bowl, discarding the shells and tails. Set strained stock aside.
• Place prepared onion and garlic in a large skillet.
• Add melted butter.
• Place skillet over medium high heat. Stirring constantly, sauté onions and garlic until tender and fragrant.
• Add 2 cups of the reserve stock. Bring to a boil. Reduce the heat to low. Stir in prepared shrimp and green onions. Cook 5 minutes, stirring occasionally.
• In a small bowl or cup, combine cornstarch and an additional 1/2 cup of the reserved stock. Stir to mix well.
• Gradually stir cornstarch mixture into shrimp mixture. Bring back to a boil, stirring constantly, 1 minute.
• Stir in the parsley, salt, and pepper, to taste.
• Serve over rice, garnished with parley and a lemon wheel or wedge.

Bubba Gump Shrimp Company Shrimp Etouffee

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SPOTLIGHT RECIPE

Photo of “Shrimp at Bubba Gump, near Tokyo Dome” is by Emil Erlandsson and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Thank you, Emil Erlandsson. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.