B.B. King’s Blues Club Southern-Style Catfish Recipe
B.B. King’s Blues Club Southern-Style Catfish is a classic dish featuring tender catfish fillets coated in a crispy cornmeal crust, fried to golden perfection, and served with traditional Southern sides like creamy coleslaw and hush puppies, offering a delicious taste of Southern culinary tradition.
Make our B.B. King’s Blues Club Southern-Style Catfish Recipe at home. With our Secret Restaurant Recipe your Fried Catfish will taste just like B.B. King’s Blues Club.
Photo by Shreveport-Bossier Convention and Tourist Bureau
B.B. King’s Blues Club Southern-Style Catfish
A B.B. King’s Blues Club Copycat Recipe
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B.B. King's Blues Club Southern-Style Catfish Recipe
Make our B.B. King's Blues Club Southern-Style Catfish Recipe at home. With our Secret Restaurant Recipe your Fried Catfish will taste just like B.B. King's Blues Club.
Yield: 2 People
Ingredients
- Peanut Oil or Vegetable Oil for frying
- 2 whole Catfish Fillets cleaned
- 1 Egg
- 1 cup Milk
- 1/2 Cornmeal
- 1/4 cup All Purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Cayenne Pepper
Instructions
- Pour oil in large cooking pot or Dutch oven to a depth of about 3 - 4 inches.
- Heat oil to 355°F.
- Wash and pat dry the catfish. Cut large pieces in 1/2 or 1/3, if desired.
- Place egg and milk in a shallow dish. Beat with a whisk.
- In another shallow bowl, combine cornmeal, flour, salt and pepper .
- Dip a catfish filet into the milk. Turn to coat well.
- Move catfish to cornmeal mixture. Turn to coat well, pressing with your hand to evenly coat. Set aside on a plate and repeat with all pieces.
- Carefully place breaded pieces, 1 or 2 at a time – do not crowd the fish, into the hot oil. Fry, turnning as needed to fry both sides, to a golden crisp.
- Remove to a paper towel-covered plate to drain. Do not cover; this will cause crust to become soggy.
- Serve hot with plenty of Tartar Sauce, Hush Puppies and Cole Slaw (See Box Below for Links to some Recipes).
B.B. King's Blues Club Southern-Style Catfish
A B.B. King's Blues Club Copycat Recipe
To See ALL of Our B.B. King's Blues Club Copycat Recipes - Click HERE To See ALL of Our Fish and Seafood Copycat Recipes - Click HERE To See ALL of Our Southern Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Tartar Sauce, Hush Puppies and Cole Slaw
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Photo of “Fried shrimp and catfish at Big O’s, Bossier City” is by Shreveport-Bossier Convention and Tourist Bureau and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Shreveport People. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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