Chinese Restaurant-Style Crab Casserole Recipe
If you’ve ever been to a Chinese Buffet – and who hasn’t? – chances are you have enjoyed a helping or two of the creamy, cheesy crab casserole. It’s one of the most popular items and is found on the buffets of almost every Chinese restaurant in America. Now you can make it at home with this Chinese Buffet-Style Crab Casserole Recipe.
Make our Chinese Restaurant-Style Crab Casserole Recipe at home. With our Secret Restaurant Recipe your Crab Casserole will taste just like Chinese Restaurant-Style.
Photo by Sam
Chinese Restaurant-Style Crab Casserole
A Chinese Restaurant-Style Copycat Recipe
Although this recipe does not come from a specific restaurant, it will be instantly familiar to many of you from dishes you have enjoyed at your local favorite Chinese Restaurant or Take Out.
To See ALL of Our Chinese Copycat Recipes – Click HERE
To See ALL of Our Asian Restaurant Copycat Recipes – Click HERE
Chinese Buffets
Chinese buffets, a ubiquitous culinary phenomenon, offer a diverse and abundant array of Chinese cuisine, making them popular dining destinations across the globe. These establishments showcase the rich tapestry of Chinese culinary traditions, providing patrons with a chance to sample a wide variety of dishes in a single setting.
Chinese buffets typically feature an extensive selection of appetizers, main courses, and desserts, providing a feast for the senses. From familiar favorites like General Tso’s Chicken and Sweet and Sour Pork to more regional specialties, the buffet format allows diners to explore the vast landscape of Chinese flavors. The variety often includes a mix of stir-fried, steamed, and deep-fried dishes, showcasing different cooking techniques and regional influences.
The appeal of Chinese buffets lies not only in the diverse offerings but also in the interactive and communal dining experience. Diners can customize their plates, trying small portions of various dishes or loading up on their favorites. The buffet format accommodates a range of preferences, making it suitable for groups with diverse tastes.
The atmosphere in Chinese buffets is often lively, with the aroma of various dishes wafting through the air. The décor may reflect a blend of traditional Chinese elements and modern aesthetics, contributing to a welcoming and immersive dining experience.
While Chinese buffets have gained popularity for their accessibility and affordability, they also cater to a sense of culinary adventure. Patrons can indulge in an exploration of flavors, textures, and regional specialties, creating a dining experience that transcends the boundaries of a single dish. Whether it’s a casual lunch outing or a family dinner celebration, Chinese buffets offer a gastronomic journey through the diverse and flavorful landscape of Chinese cuisine.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Try these Recipes with Your Chinese Restaurant-Style Crab Casserole
Click on any Name below for the Recipe
- Benihana Ginger Salad Dressing Secret Recipe
- P.F. Chang’s Lettuce Wraps with Chicken Recipe
- Benihana Yakisoba Recipe
- Panda Express Cream Cheese Rangoons Recipe
- P. F. Chang’s Mongolian Beef Recipe
- Noodles & Company Indonesian Peanut Sauce Recipe
- Genghis Grill Red Curry Peanut Sauce Recipe
- P.F. Chang’s Lucky Cat Martini Cocktail Recipe
- Panda Express Black Pepper Chicken Recipe
- Benihana Lychee Blossom Cocktail Recipe
Be Sure to Try These Delicious Shrimp Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops
- Bennigan’s Shrimp and Pasta Recipe
- Vidalia Onion BBQ Sauce
- Bubba Gump Shrimp Company Dumb Luck Coconut Shrimp Recipe
- Bonefish Grill Diablo Shrimp Fettuccine Recipe
- Outback Steakhouse Grilled Shrimp on the Barbie
- Red Lobster Parrot Bay Coconut Shrimp Recipe
- Bubba Gump Shrimp Company Shrimpin’ Dippin’ Broth
- Bennigan’s Bamboo Chicken and Shrimp Skewers Recipe
- Bobby Flay’s Shrimp Tamales Recipe
- Bonefish Grill Bang Bang Shrimp and Wings Party Recipe
- Bubba Gump Shrimp Company Shrimpin’ Dippin’ Broth Recipe
- Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe
- City Grocery Shrimp and Grits Recipe
- Dave and Buster’s Cajun Shrimp Alfredo Recipe
- Longhorn Steakhouse Wild West Shrimp with Prairie Dust Recipe
- Red Lobster Pina Colada Shrimp Recipe
Tartar Sauce, Hush Puppies, Fries and Cole Slaw
In the South we always serve Fried Fish with Tartar Sauce, Hush Puppies, Fries and Cole Slaw. We know this is an Asian Recipe – But, you know, we still think you should try some of these recipes – now or whenever.
Click on any Name below for the Recipe
- Cracker Barrel Tartar Sauce Recipe
- Big Boy Tartar Sauce Restaurant Recipe
- Arthur Treacher’s Hush Puppies Recipe
- Long John Silver’s Hush Puppies Recipe
- Bubba Gump Shrimp Company Hush Puppies Recipe
- Popeyes Cajun Fries Recipe
- Arby’s Curly Fries Recipe
- KFC Cole Slaw Restaurant Recipe
- Long John Silver’s Cole Slaw Recipe
- Corky’s Southern Cole Slaw Recipe
- Anthony’s Fish Grotto Pineapple Coleslaw Recipe
- Golden Corral Coleslaw Recipe
- Sonny’s BBQ Apple Slaw Recipe
Chinese Buffet-Style Crab Casserole
Chinese Restaurant-Style Crab Casserole is a delectable and savory dish that exemplifies the culinary finesse of Chinese cuisine. This dish often features succulent crab meat, a delicacy prized for its sweet and briny taste, paired with a medley of fresh vegetables like bell peppers, onions, and sometimes peas. The crab is typically blended with a rich and flavorful sauce that includes ingredients like ginger, garlic, soy sauce, and oyster sauce, creating a savory umami profile.
What distinguishes this casserole is the expert balance of textures — the tender crab meat contrasting with the crispness of vegetables — and the melding of complex flavors. The dish is often baked or simmered until the ingredients harmonize, allowing the sauce to permeate the crab and vegetables, creating a cohesive and mouthwatering ensemble.
Served hot and often accompanied by steamed rice, Chinese restaurant-style crab casserole is a celebration of seafood excellence in Chinese culinary artistry. Its popularity lies not only in the exquisite taste but also in the visual appeal of vibrant colors and the inviting aroma that wafts from the casserole, making it a standout choice for those seeking a flavorful and satisfying dining experience.
Many Chinese restaurants put their own spin on this casserole recipe substituting local vegetables for the onion and celery, for instance. If you have a favorite Crab Casserole version from a local buffet, use the recipe below as a template and add you own touches. Be sure to tell us all in the comments below how you tweaked the recipe and what you results were. Thank you.
Chinese Buffet-Style Crab Casserole Recipe
If you've ever been to a Chinese Buffet - and who hasn't? - chances are you have enjoyed a helping or two of the creamy, cheesy crab casserole. It's one of the most popular items and is found on the buffets of almost every Chinese restaurant in America. Now you can make it at home with this Chinese Buffet-Style Crab Casserole Recipe. Although this recipe does not come from a specific restaurant, it will be instantly familiar to many of you from dishes you have enjoyed at your local favorite Chinese Restaurant or Take Out.
Ingredients
- 16 ounces Imitation Crab Meat drained of any water
- 1/2 cup Sour Cream
- 1 tablespoon freshly squeezed Lemon Juice
- 1/8 teaspoon Garlic Salt
- 1 1/4 cups shredded Cheddar or Mozzarella Cheese of choice, divided
- One 8-ounce package Cream Cheese softened
- 2 tablespoons Mayonnaise (We choose Duke's)
- 1 1/4 teaspoons Worcestershire Sauce
- 1/4 cup thinly sliced Onion
- 1/4 cup thinly sliced Celery
- 1 tablespoon Sugar
- 1 tablespoon Milk
- Salt and freshly ground Black Pepper to taste
Instructions
- Preheat oven to 325°F.
- Add all ingredients, except 1/2 cup cheese and salt and pepper, to a large mixing bowl. Mix well.
- Taste. Add salt and pepper, to taste.
- Spoon mixture into a greased casserole dish.
- Sprinkle reserved cheese over top.
- Place in preheated oven. Bake for 30 minutes, or until the cheese is golden and casserole is bubbling.
Chinese Restaurant-Style Crab Casserole
A Chinese Restaurant-Style Copycat Recipe
To See ALL of Our Chinese Copycat Recipes - Click HERE To See ALL of Our Asian Restaurant Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
.
Pin this Recipe
Be Sure to Try These Other Delicious Chinese and Asian Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- P.F. Chang’s China Bistro Crispy Honey Chicken
- P.F. Chang’s General Tso Chicken
- P. F. Chang’s Dan Dan Noodles Recipe
- P.F. Chang’s China Bistro Cantonese Stir Fry Sauce Recipe
- P.F. Chang’s Lettuce Wraps with Chicken Recipe
- Panda Express Chow Mein Recipe
- Panda Express Cream Cheese Rangoons Recipe
- Panda Express Orange Chicken Recipe
- Panda Express SweetFire Chicken Breast Recipe
To See ALL of Our Chinese Copycat Recipes – Click HERE
To See ALL of Our Asian Restaurant Copycat Recipes – Click HERE
Every Grain of Rice: Simple Chinese Home Cooking
“A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”—David Chang, Momofuku
Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen.
With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographs
Click HERE Now to get Your Copy of Every Grain of Rice: Simple Chinese Home Cooking
Photo of “Chinese Buffet 04” is by Sam and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Sam. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
