Bubba Gump Shrimp Company Shrimp and Chicken Gumbo Recipe

Bubba Gump Shrimp Company’s Shrimp and Chicken Gumbo is a hearty stew with shrimp, chicken, andouille sausage, vegetables, and spices, served over rice for a rich and flavorful meal.

Make our Bubba Gump Shrimp Company Shrimp and Chicken Gumbo Recipe at home. With our Secret Restaurant Recipe your Shrimp and Chicken Gumbo will taste just like Bubba Gump Shrimp Company.

Photo by Todd Van Hoosear

Bubba Gump Shrimp Company Shrimp and Chicken Gumbo Recipe

NOTE – Read the instructions COMPLETELY before starting to prepare the Gumbo (This is a good idea for EVERY RECIPE) – Several lengthy steps can be done simultaneously.

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Bubba Gump Shrimp Company Shrimp and Chicken Gumbo Recipe

Make our Bubba Gump Shrimp Company Shrimp and Chicken Gumbo Recipe at home. With our Secret Restaurant Recipe your Shrimp and Chicken Gumbo will taste just like Bubba Gump Shrimp Company.

Prep Time45 minutes mins

Active Time2 hours hrs 30 minutes mins

Total Time3 hours hrs 15 minutes mins

Course: Dinner, Lunch, Soup

Cuisine: Cajun and Creole, Seafood, Southern

Keyword: Bubba Gump Shrimp Company, Chicken Recipe, Shrimp, Soup

Ingredients

• 1/2 cup All-Purpose Flour
• 2 pounds boneless, skinless Chicken Breasts
• 2 quarts Water
• 2 tablespoons Vegetable Oil
• 2 cups chopped Onion
• 1 3/4 cups chopped Celery
• 1 1/2 cups chopped Green Pepper
• 1/2 cup chopped Green Onions
• 4 cloves Garlic minced
• 1 1/2 teaspoons dried Thyme
• 1 teaspoon dried Oregano
• 1/2 teaspoon freshly ground Black Pepper to taste
• 3 Bay Leaves
• One 14 1/2-ounce can Chicken Broth
• One 8-ounce can Tomato Paste
• 1/2 pound smoked Sausage sliced
• 1 pound unpeeled medium fresh Shrimp
• Hot cooked Rice to serve

Instructions

• Preheat oven to 350°F.
• To a Dutch oven or large cooking pot, add chicken and water.
• Place over medium high heat and bring to a boil. Reduce heat. Simmer, uncovered, for about 45 minutes or until the chicken is done.
• Remove from heat.
• Remove chicken from the broth. Set aside to cool.
• Strain the broth in a large container. Set aside.
• When cooled to the touch, chop chicken into pieces. Set aside.
• Place the flour in a 15 x 10 x 1-inch jelly roll pan.
• Place pan in preheated oven. Bake for 45 minutes to 1 hour or until very brown, stirring every 15 minutes. Set aside.
• Pour oil into the Dutch oven. Place back over medium high heat.
• When oil is hot and shimmering, add onion, celery, green pepper, green onions and garlic. Cook, stirring constantly, until tender.
• Add browned flour, thyme, oregano, black pepper and bay leaves. Cook, stirring until smooth.
• Add reserved broth (from cooking the chicken earlier), chicken, canned broth, tomato paste and sausage. Bring mixture to a boil. Reduce heat, and simmer, uncovered, for 1 hour.
• Peel and devein shrimp and remove tails.
• Add to the broth mixture. Cover and simmer for 10 minutes or until the shrimp turn pink. Do not overcook the shrimp.
• Remove and discard the bay leaves.
• Serve hot over prepared rice.

Bubba Gump Shrimp Company Shrimp and Chicken Gumbo

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Photo of “Gumbo” is by Todd Van Hoosear and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Todd Van Hoosear. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.