Panda Express Shrimp Fried Rice Recipe
Make our Panda Express Shrimp Fried Rice Recipe at home. With our Secret Restaurant Recipe your Shrimp Fried Rice will taste just like Panda Express.
Photo by Kirk K
Panda Express Shrimp Fried Rice
A Panda Express Copycat Recipe
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Panda Express Shrimp Fried Rice Recipe
Ingredients
- 2 tablespoons Vegetable Oil
- 6 Green Onions cut diagonally into 1/2-inch lengths, separating white parts from green parts
- 1/2 cup frozen Peas and Carrots thawed
- 1 Egg beaten
- 4 cups cooked Long-Grain Rice cold
- 1/2 pound frozen peeled medium-size cooked Shrimp thawed
- 3 tablespoons Soy Sauce
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Sugar
- 1/4 teaspoon White Pepper
Instructions
- Add oil to a wok or large skillet. Place over medium heat.
- When oil is hot and shimmering, add whites of green onions, peas and carrots. Stir fry in hot oil for 1 minute.
- Add green onion tops and egg. Stir to scramble egg. Heat until egg is set.
- Stir in rice and shrimp. Cook until just heated, gently separating grains of rice. Do not overcook, shrimp will become rubbery.
- In a small bowl combine soy sauce, garlic powder, sugar and white pepper. Stir to mix.
- Pour mixture over rice.
- Cook and stir until well-mixed.
- Serve hot.
Panda Express Shrimp Fried Rice
A Panda Express Copycat Recipe
To See ALL of Our Panda Express Copycat Recipes - Click HERE To See ALL of Our Asian Restaurant Copycat Recipes - Click HERE To See ALL of Our Shrimp Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Shrimp Fried Rice – Mandarin Canton” is by Kirk K and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Kirk K. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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