The Old Spaghetti Factory Baked Lasagna Recipe
The Old Spaghetti Factory’s Baked Lasagna is a classic Italian favorite, featuring layers of tender pasta, ricotta and mozzarella cheeses, savory marinara sauce, and seasoned ground beef, all expertly baked to perfection, providing a hearty and satisfying dining experience.
Make our The Old Spaghetti Factory Baked Lasagna Recipe at home. With our Secret Restaurant Recipe your Baked Lasagna will taste just like The Old Spaghetti Factory.
Photo by Erin Tongay
The Old Spaghetti Factory Baked Lasagna
An Old Spaghetti Factory Copycat Recipe
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The Old Spaghetti Factory Baked Lasagna
NOTE – Read the instructions COMPLETELY before starting to prepare The Old Spaghetti Factory Baked Lasagna Recipe (This is a good idea for EVERY RECIPE) – Several lengthy steps can be done simultaneously.
The Old Spaghetti Factory Baked Lasagna Recipe
Make our The Old Spaghetti Factory Baked Lasagna Recipe at home. With our Secret Restaurant Recipe your Baked Lasagna will taste just like The Old Spaghetti Factory.
Ingredients
- 1 pound Sweet Italian Sausage
- 1 pound Ground Beef
- 1/2 cup chopped Onions
- 2 cloves Garlic minced
- One 28-ounce can Crushed Tomatoes
- Two 8-ounce cans Tomato Sauce
- Two 6-ounce cans Tomato Paste
- 1/2 cup Water
- 2 tablespoons White Sugar
- 1 teaspoon Fennel Seed
- 2 teaspoons chopped fresh Basil Leaves
- 4 tablespoons chopped fresh Italian Parsley divided
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon freshly ground Black Pepper to taste
- 32 ounces Ricotta Cheese
- 1/2 teaspoon freshly grated Nutmeg
- 1 Egg
- 16 Lasagna Noodles
- 1 pound shredded Mozzarella Cheese divided
- 1 cup grated Parmesan Cheese divided
Instructions
Sauce
- In a large pot add ground beef, Italian sausage, onions and garlic. Place over medium heat.
- Cook until ground beef is browned through, breaking up pieces with a wooden spoon, and onions are tender and fragrant.
- Add crushed tomatoes, tomato sauce, tomato paste and water. Stir to combine. Cook for 5 minutes.
- Add white sugar, fennel seed, basil, 2 tablespoons Italian parsley, Italian seasoning, salt and pepper. Stir to mix well.
- Cover. Adjust heat to low and allow to simmer for 1 hour and 30 minutes.
Filling
- In a large bowl, add ricotta cheese, fresh grated nutmeg, egg and 2 tablespoons Italian parsley. Mix well. Set aside.
Assemble
- When meat sauce has finished simmering, spread 2 cups on bottom of a 9 × 13 casserole dish.
- Lay 8 noodles across the layer of sauce, overlapping as needed.
- Spread 1/2 of the ricotta cheese mixture over the layer of noodles.
- Set aside 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese to top lasagna.
- Spread 1/2 of remaining mozzarella cheese over the ricotta layer.
- Sprinkle 1/2 of remaining Parmesan cheese over the mozzarella cheese layer.
- Spread 2 cups of meat sauce over the Parmesan cheese layer.
- Lay down the next layer of 8 noodles, overlapping as needed.
- Spread the remaining ricotta mixture over noodles.
- Spread remaining mozzarella cheese and Parmesan cheese (still saving what was set aside for the top) over the ricotta.
- Spread the remainder of the meat sauce in a layer over the cheeses.
- Sprinkle the set aside 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese on top.
Cooking
- Preheat oven to 350°F.
- Cover casserole dish with foil.
- Place in preheated oven and bake for 25 minutes.
- Remove foil. Bake, uncovered, for another 25 minutes.
- Remove from oven.
- Allow to cool for about 15 minutes to set.
- Cut into pieces and serve hot.
The Old Spaghetti Factory Baked Lasagna
An Old Spaghetti Factory Copycat Recipe
To See ALL of Our The Old Spaghetti Factory Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE To See ALL of Our Pasta Copycat Recipes - Click HERE To See ALL of Our Dinner Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Southern Italian Antipasto Platter
Embark on a journey through Southern Italy as you savor a sumptuous Southern Italian Antipasto Platter featuring a luscious Burrata, provolone, sopressata, fresh figs, ricotta, vanilla fig jam, chopped walnuts, roasted red peppers, mixed olives, artichoke hearts, red seedless grapes, and a garnish of fresh basil and rosemary, accompanied by thinly sliced crusty Italian bread.
A beautifully prepared Antipasto Platter is a great way to start any Italian meal. But, since it is really just an Italian-Themed Cheese Board, it is also perfect for parties.
Click HERE Now to Make Southern Italian Antipasto Platter at Home
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Photo of “Lasagna at Old Spaghetti Factory” is by Erin Tongay and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Erin. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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