Make our Rock Bottom Brewery Beer Bread Recipe at home. Toast this delicious bread for breakfast, make sandwiches for lunch and serve it with cinnamon butter for dinner.
Photo by Christopher Liang
Rock Bottom Brewery Asiago Cheese Dip
A Rock Bottom Brewery Copycat Recipe
The food tends toward the comfort food you would find in a brewpub or gastro pub, heavy on the appetizers, burgers, pizzas, tacos and pastas.
Rock Bottom now has 27 breweries in 15 states and won Brewpub Group Brewer of the Year award at the 2013 Great American Beer Festival.
Rock Bottom Brewery Beer Bread Recipe
- 2 teaspoons Salt
- 3 teaspoons Baking Powder
- 1 1/4 pounds Flour
- 6 tablespoons Cheddar Cheese grated
- 6 tablespoons granulated Sugar
- 1/4 cup Red Bell Pepper diced
- 1/4 cup Green Onion chopped
- 2 cups good Beer
- Preheat oven to 300°F.
- In a large bowl, combine all dry ingredients.
- Mix in cheese, peppers, and onions.
- Add 1 1/2 cups beer. Mix well to form a batter.
- Add remaining 1/2 cup beer. Combine thoroughly.
- Pour into a greased loaf pan.
- Place in preheated oven. Bake for 1 hour.
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Photo of Cast Iron Beer Bread is by Christopher Liang and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Christopher. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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