Bob Evans Biscuit Recipe

Bob Evans biscuits are renowned for their fluffy texture, buttery flavor, and homemade taste, making them a cherished accompaniment to the restaurant’s hearty breakfasts and country-style meals.

Make our Bob Evans Biscuit Recipe at home for breakfast, lunch or dinner.

Photo by Simon

Bob Evans Biscuits

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Bob Evans Biscuit Recipe

Make our Bob Evans Biscuit Recipe at home for breakfast, lunch or dinner.

Prep Time20 minutes mins

Active Time12 minutes mins

Total Time32 minutes mins

Course: Bread, Breakfast, Lunch

Cuisine: American

Keyword: Bob Evans

Ingredients

• 2 1/2 Biscuit/Baking Mix Bisquick, Jiffy or homemade
• 1 teaspoon Baking Soda
• 1 1/3 cup Buttermilk or more, as needed

Instructions

• Preheat oven to 450°F.
• Place all ingredients into a large mixing bowl. Mix until well-blended.
• Turn dough out onto a floured board or work surface.
• Knead dough about 10 times. Dough should be easy to roll out but not dry.
• With a rolling pin, roll dough out to 1/2-inch thickness.
• Using a cookie cutter, cut biscuits 2 1/2 inches in diameter.
• Place biscuits on a cooking sheet.
• Place in preheated oven. Bake 8 - 12 minutes or until done.

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Photo of Bob Evans gravy.JPG is by Simon and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Simon. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.