Seasons 52 Caramelized Brussels Sprouts Recipe
Seasons 52’s Caramelized Brussels Sprouts are a savory side dish featuring tender Brussels sprouts roasted to perfection, then tossed in a sweet and tangy balsamic glaze and garnished with crispy bacon or pancetta, offering a delightful balance of flavors and textures that elevate the humble vegetable to gourmet heights.
Make this Straight-From-the-Restaurant Seasons 52 Caramelized Brussels Sprouts Recipe at home and your Caramelized Brussels Sprouts will taste just like Seasons 52.
Photo by Mark H. Anbinder
Seasons 52 Caramelized Brussels Sprouts
A Seasons 52 Copycat Recipe
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Straight-From-the-Restaurant
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Seasons 52 Caramelized Brussels Sprouts Recipe from 2008 is a Straight-From-the-Restaurant Recipe.
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Seasons 52
Seasons 52 is a sophisticated grill and wine bar restaurant chain that offers a fresh and seasonal dining experience in an upscale yet casual setting. Founded in 2003, Seasons 52 is part of the Darden Restaurants group and has locations across the United States.
One of Seasons 52’s distinguishing features is its commitment to seasonal and locally sourced ingredients, reflected in its ever-changing menu that rotates with the seasons. This ensures that guests can enjoy dishes made with the freshest produce, seafood, and meats available, with a focus on light and flavorful preparations.
The menu at Seasons 52 emphasizes wholesome and health-conscious cuisine, with many dishes featuring grilled or roasted proteins, fresh vegetables, and vibrant sauces. Despite its health-conscious approach, Seasons 52 doesn’t compromise on flavor, offering a diverse range of dishes that appeal to a variety of tastes and dietary preferences.
In addition to its food offerings, Seasons 52 boasts an extensive wine list featuring a curated selection of over 100 wines from around the world, with an emphasis on varietals that complement the seasonal menu. Guests can also enjoy handcrafted cocktails and artisanal spirits at the restaurant’s lively bar area.
The ambiance at Seasons 52 is inviting and upscale, with modern decor, warm lighting, and comfortable seating. Many locations feature outdoor dining options, perfect for enjoying al fresco meals during the warmer months.
Overall, Seasons 52 offers a refined yet approachable dining experience that combines the freshest ingredients, innovative cooking techniques, and a commitment to seasonal flavors, making it a popular choice for diners seeking a memorable meal in an elegant setting.
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Seasons 52 Caramelized Brussels Sprouts Recipe
Seasons 52's Caramelized Brussels Sprouts are a savory side dish featuring tender Brussels sprouts roasted to perfection, then tossed in a sweet and tangy balsamic glaze and garnished with crispy bacon or pancetta, offering a delightful balance of flavors and textures that elevate the humble vegetable to gourmet heights. Make this Straight-From-the-Restaurant Seasons 52 Caramelized Brussels Sprouts Recipe at home and your Caramelized Brussels Sprouts will taste just like Seasons 52.
Yield: 6 Side Dish Servings
Ingredients
- 2 pounds Brussels Sprouts
- 4 tablespoons Vegetable Oil
- 2 tablespoons Demerara Sugar
- 6 tablespoons Butter melted
- Salt and freshly ground Black Pepper to taste
- 5 pieces Bacon cooked crisp and roughly chopped
- 15- year aged Balsamic Vinegar or Balsamic Glaze Find at most large supermarkets or upscale markets
Instructions
- Preheat oven to 425°F.
- Wash and trim the bud end of the Brussels sprouts. Cut in half and remove any loose outer leaves.
- In a large mixing bowl, add vegetable oil, demerara sugar, melted butter, salt and pepper. Mix to combine until sugar and salt are dissolved.
- Add Brussels sprouts to oil/butter mixture. Stir until Brussels sprouts are well-coated.
- Place Brussels sprouts on a sheet pan, flat side down.
- Place in preheated oven. Roast for 20 minutes, or until a skewer or fork is able to pass through with slight resistance. Remove from oven.
- Sprinkle with chopped bacon.
- Return pan to oven for an additional 3 minutes.
- Transfer Brussels sprouts and bacon mix to a serving dish.
- Drizzle with 15-year balsamic vinegar or balsamic glaze.
- Serve warm.
Seasons 52 Caramelized Brussels Sprouts
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Photo of “Brussels Sprouts with Pancetta” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Photo of “Seasons52 – Copy” is by Kurman Communications LLC and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Mark and Kurman. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is courtesy of Seasons 52. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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