Seasons 52 Caramelized Brussels Sprouts Recipe

Seasons 52's Caramelized Brussels Sprouts are a savory side dish featuring tender Brussels sprouts roasted to perfection, then tossed in a sweet and tangy balsamic glaze and garnished with crispy bacon or pancetta, offering a delightful balance of flavors and textures that elevate the humble vegetable to gourmet heights. Make this Straight-From-the-Restaurant Seasons 52 Caramelized Brussels Sprouts Recipe at home and your Caramelized Brussels Sprouts will taste just like Seasons 52.

Prep Time25

Active Time23

Total Time48

Course: Appetizer, Dinner, Lunch, Side Dish

Cuisine: American

Keyword: Bacon, Seasons 52, Vegetables

Yield: 6 Side Dish Servings

Ingredients

2 pounds Brussels Sprouts
4 tablespoons Vegetable Oil
2 tablespoons Demerara Sugar
6 tablespoons Butter melted
Salt and freshly ground Black Pepper to taste
5 pieces Bacon cooked crisp and roughly chopped
15- year aged Balsamic Vinegar or Balsamic Glaze Find at most large supermarkets or upscale markets

Instructions

Preheat oven to 425°F.
Wash and trim the bud end of the Brussels sprouts. Cut in half and remove any loose outer leaves.
In a large mixing bowl, add vegetable oil, demerara sugar, melted butter, salt and pepper. Mix to combine until sugar and salt are dissolved.
Add Brussels sprouts to oil/butter mixture. Stir until Brussels sprouts are well-coated.
Place Brussels sprouts on a sheet pan, flat side down.
Place in preheated oven. Roast for 20 minutes, or until a skewer or fork is able to pass through with slight resistance. Remove from oven.
Sprinkle with chopped bacon.
Return pan to oven for an additional 3 minutes.
Transfer Brussels sprouts and bacon mix to a serving dish.
Drizzle with 15-year balsamic vinegar or balsamic glaze.
Serve warm.