Make this Straight-From-the-Restaurant Seasons 52 Cedar-Planked Salmon Recipe at home. The Cedar Plank-Roasted Salmon served at Seasons 52 is marinated and roasted for an aromatic favor punch.

Photo by Krista

Seasons 52 Cedar-Planked Salmon

A Seasons 52 Copycat Recipe

Straight-From-the-Restaurant

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Seasons 52 Cedar-Planked Salmon from 2018 is a Straight-From-the-Restaurant Recipe.

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Seasons 52 Cedar-Planked Salmon Recipe

Make this Straight-From-the-Restaurant Seasons 52 Cedar-Planked Salmon Recipe at home. The Cedar Plank-Roasted Salmon served at Seasons 52 is marinated and roasted for an aromatic favor punch.

Prep Time10

Active Time15

Marinating Time1

Total Time1 25

Course: Main Course

Cuisine: American

Keyword: Salmon, Seafood, Seasons 52

Ingredients

2 tablespoons Dijon Mustard
1 teaspoon Malt Vinegar
1 teaspoon Soy Sauce
Zest and freshly squeezed Juice of 1 Lemon
1 tablespoon Extra-Virgin Olive Oil plus more for coating planks
Four 6-ounce fresh Salmon Fillets preferably wild or organic
4 Cedar Planks soaked for 30 minutes in water
Sea Salt and freshly ground Black Pepper to taste
Dill Mustard Sauce (Recipe below) for serving
Lemon Wedges for serving

Instructions

In a small bowl, add Dijon mustard, malt vinegar, soy sauce, lemon zest and lemon juice. Mix well.
Place salmon fillets on a plate.
Pour 1/2 marinade over salmon fillets. Spread evenly to cover entire side of fillets.
Turn over fillets and pour and spread remaining marinade on second side.
Place in plate in refrigerator and allow fillets to marinate for at least 1 hour.
Preheat oven to 475°F.
Remove cedar planks from soaking water. Rub planks with extra virgin olive oil.
Place salmon fillets on cedar planks. Season with salt and pepper, to taste.
Place planks on a baking sheet and place in oven. Roast salmon until cooked through, about 8 - 10 minutes, depending on thickness of fillets.
Serve with Seasons 52 Dill Mustard Sauce and lemon wedges.

Seasons 52 Dill Mustard Sauce Recipe

Prep Time10

Chilling Time1

Total Time1 10

Course: Sauce

Cuisine: American

Keyword: Seasons 52

Ingredients

2 tablespoons Dijon Mustard
2 cups Mayonnaise store bought or homemade
1/2 cup Heavy Cream
1/4 cup Worcestershire Sauce
2 tablespoons A1 Steak Sauce, store bought or homemade Click HERE for our Copycat A1 Steak Sauce Recipe
1 1/2 teaspoons fresh Dill leaves picked and chopped
1 teaspoon freshly squeezed Lemon Juice

Instructions

Combine all ingredients in a small bowl. Stir to combine.
Chill for at least one hour before using.
Store leftovers in a tightly sealed container, in the refrigerator, for up to a week.

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Photo of Seasons 52 Cedar Plank Roasted Salmon is by Krista and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Krista. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Seasons 52 Cedar-Planked Salmon Recipe is adapted from a recipe provided by Seasons 52 and published in the Sun Sentinel in 2018. Additional Information Courtesy of Wikipedia and is used by permission.