Make our Ruby Tuesday Rice Pilaf Recipe at home. With our Secret Restaurant Recipe your Rice Pilaf will taste just like Ruby Tuesday.
Photo by boxer_bob
Ruby Tuesday Rice Pilaf
A Ruby Tuesday Copycat Recipe
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Ruby Tuesday Rice Pilaf Recipe
Make our Ruby Tuesday Rice Pilaf Recipe at home. With our Secret Restaurant Recipe your Rice Pilaf will taste just like Ruby Tuesday.
Yield: 4 Servings
Ingredients
- 2 1/2 teaspoons Butter
- 1/4 large Onion chopped fine
- 1 clove Garlic peeled and chopped fine
- 1 1/2 cups Chicken Broth
- 1 1/2 cups Instant Rice
- 1/2 Red Roasted Pepper chopped fine (buy whole Red Peppers in a jar and chop fine)
- 4 tablespoons Mexican Cheese Blend
Instructions
- Place a large heavy saucepan over medium heat.
- Add butter.
- When butter has melted and is hot, do not burn, add onion. Sauté for 4 minutes.
- Add chopped garlic. Cook 4 - 5 minutes more, or until onion is tender.
- Pour in chicken broth. Increase heat to medium high and bring to boil.
- Add rice to saucepan. Cook according to rice package directions.
- Once rice is done, stir in red bell pepper and fluff with fork.
- Top with cheese and serve hot.
Ruby Tuesday Rice Pilaf
A Ruby Tuesday Copycat Recipe
To See ALL of Our Ruby Tuesday Copycat Recipes - Click HERE To See ALL of Our Side Dish Copycat Recipes - Click HERE To See ALL of Our Family Casual Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Be Sure to Try These Other Delicious Rice Recipes from Your Favorite Restaurants and Our Readers and Friends
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Photo of “Ruby Tuesday” is by boxer_bob and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Bob. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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