Make our Red Robin BLTA Croissant Recipe at home. With our Secret Restaurant Recipe your BLTA Croissant will taste just like Red Robin’s.
BLTA stands for Bacon, Lettuce, Tomato and Avocado. And that is exactly what you get on this delicious croissant. As the Red Robin Menu says, “A Buttery Croissant filled with sliced Turkey Breast, Hickory Maple-Smoked Bacon, fresh sliced Avocado, Lettuce, Tomatoes and Mayo.”
Photo by chapstickaddict
Red Robin BLTA Croissant
A Red Robin Copycat Recipe
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Red Robin BLTA Croissant Recipe
Ingredients
- 2 Croissants
- Mayonnaise to taste
- 4 leaves Iceberg Lettuce
- 4 slices Tomato
- 1/2 pound Turkey sliced very thin
- 4 slices Hickory Maple-Smoked Bacon or other Bacon of choice, cooked crisp
- 1 Avocado
Instructions
- Carefully slice croissants in half.
- Spread each half with mayonnaise.
- Place bottom halves on serving plates.
- On each bottom half, place 2 leaves lettuce, 2 slices tomato, 1/2 of turkey slices and 2 slices crispy bacon.
- Prepare avocado as close to serving time as you can by starting at the top, with a very sharp knife, cut down into avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
- Pull the two halves of the avocado apart and remove the pit with a spoon.
- Use the spoon to scoop the avocado out of the skin. Slice thin.
- Place 1/2 of the avocado slices on each sandwich.
- Add top half of croissant and cut in half crosswise.
- Serve with steak fries as Red Robin does.
Red Robin BLTA Croissant
A Red Robin Copycat Recipe
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Photo of “Red Robin BLTA” is by chapstickaddict and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, chapstickaddict. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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