O’Charley’s Spinach and Artichoke Dip Recipe
O’Charley’s Spinach and Artichoke Dip is a creamy and savory appetizer featuring a blend of spinach, artichokes, and melted cheeses, served with crispy tortilla chips for dipping.
Make our O’Charley’s Spinach and Artichoke Dip Recipe at home. With our Secret Restaurant Recipe your Spinach and Artichoke Dip will taste just like O’Charley’s.
Photo by Michael Saechang
O’Charley’s Spinach and Artichoke Dip
A O’Charley’s Copycat Recipe
To See ALL of Our O’Charley’s Copycat Recipes – Click HERE
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O’Charley’s
O’Charley’s is an American restaurant chain that has been a fixture in the casual dining scene since its establishment in 1971. Known for its welcoming atmosphere and diverse menu, O’Charley’s has become a popular choice for families, friends, and individuals seeking a comfortable dining experience.
The restaurant’s menu features a wide range of American comfort food, with a particular emphasis on classic Southern dishes. From hand-breaded chicken tenders to slow-roasted prime rib, O’Charley’s offers a variety of options to cater to different tastes and preferences. The commitment to quality ingredients and made-from-scratch recipes contributes to the restaurant’s reputation for serving hearty and flavorful meals.
O’Charley’s also boasts a full-service bar, providing guests with an extensive selection of beverages, including signature cocktails and a diverse beer and wine list. This adds to the overall appeal of the establishment, making it a suitable choice for both casual gatherings and celebratory occasions.
In addition to its food and drink offerings, O’Charley’s places a strong emphasis on hospitality and customer service. The staff strives to create a friendly and attentive environment, enhancing the overall dining experience for patrons. The restaurant’s commitment to customer satisfaction has played a role in building a loyal customer base over the years.
With locations spread across the United States, O’Charley’s has become a recognizable brand in the casual dining industry. The restaurant’s enduring popularity can be attributed to its combination of familiar comfort food, inviting ambiance, and a dedication to providing a memorable dining experience for guests of all ages. Whether seeking a casual meal with family or a relaxed evening with friends, O’Charley’s stands as a reliable choice in the American dining landscape.
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Spinach Artichoke Dip
Spinach Artichoke Dip is a popular appetizer that originated in the United States, gaining prominence in the 1980s and 1990s. Its exact origin is unclear, but it likely emerged as a variation of traditional spinach dip, incorporating artichoke hearts for added flavor and texture.
This creamy and indulgent dip typically consists of a base made from cream cheese, sour cream, or mayonnaise, mixed with cooked spinach, chopped artichoke hearts, garlic, and various cheeses such as Parmesan, mozzarella, or Gruyere. The mixture is often seasoned with herbs and spices for additional depth of flavor.
Spinach artichoke dip has become a beloved staple at parties, gatherings, and restaurants, appreciated for its rich and comforting taste. Its versatility allows for various interpretations, with some versions incorporating additional ingredients like bacon, jalapeños, or sun-dried tomatoes to enhance flavor and complexity.
Numerous restaurants and food establishments offer their own spin on spinach artichoke dip, each with its unique twist. Some variations feature a crusty breadcrumb topping for added crunch, while others opt for a smoother, creamier texture. The dip is commonly served alongside tortilla chips, toasted bread, or vegetables for dipping.
Despite its decadent reputation, spinach artichoke dip has also inspired lighter, healthier versions, using ingredients like Greek yogurt or low-fat cheese to reduce calorie and fat content while maintaining flavor. These adaptations cater to health-conscious consumers without compromising on taste.
Overall, spinach artichoke dip continues to be a beloved classic in American cuisine, cherished for its creamy texture, rich flavor, and versatility as a crowd-pleasing appetizer.
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O'Charley's Spinach and Artichoke Dip Recipe
O'Charley's Spinach and Artichoke Dip is a creamy and savory appetizer featuring a blend of spinach, artichokes, and melted cheeses, served with crispy tortilla chips for dipping. Make our O'Charley's Spinach and Artichoke Dip Recipe at home. With our Secret Restaurant Recipe your Spinach and Artichoke Dip will taste just like O'Charley's.
Yield: 8 Partiers
Ingredients
- Two 10-ounce packages frozen chopped Spinach
- 1 cup canned diced Artichoke Hearts
- 1/2 cup shredded or grated Parmesan Cheese
- Two 10-ounce jars Alfredo Sauce or 20 ounces homemade Alfredo Sauce of choice
- 1 teaspoon Tabasco Sauce or other Louisiana-Style Hot Sauce of choice
- 1/2 teaspoon freshly squeezed Lemon Juice
Instructions
- Thaw the spinach. Place in a colander to drain, When drained, squeeze by hand to further dry spinach. Set aside briefly.
- Drain artichoke hearts. Cut the into small pieces.
- Place prepared spinach and artichoke hearts into a medium microwaveable mixing bowl. Add Parmesan cheese, Alfredo sauce, Tabasco sauce and lemon juice. Mix well.
- Place in microwave and heat on high for about 3 minutes, until hot and starting to bubble.
- Carefully remove bowl from microwave. Stir mixture.
- Spoon mixture into a microwaveable serving bowl or bowls.
- Place back in microwave and heat for about 1 - 2 minutes until again hot and bubbling.
- Serve hot with tortilla chips.
O'Charley's Spinach and Artichoke Dip
A O'Charley's Copycat Recipe
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Photo of “Spinach Artichoke Dip” is by Michael Saechang and is used by permission under the CC BY-SA 2.0 Deed Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “O’Charley’s” is by raymondclarkeimages and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Michael Saechang and Ray. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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