Golden Corral Fried Chicken Livers Recipe

Golden Corral’s Fried Chicken Livers are a Southern-inspired delicacy, renowned for their crispy golden exterior, tender texture, and rich flavor, making them a beloved choice among patrons seeking a taste of traditional comfort food.

Make our Golden Corral Fried Chicken Livers Recipe at home. With our Secret Restaurant Recipe your Fried Chicken Livers will taste just like Golden Corral.

Photo by wintersoul1

Fried Chicken Livers

Fried Chicken Livers, a culinary delight with a rich history, have roots that trace back to Southern American cuisine. This dish gained prominence as a testament to the resourcefulness of traditional Southern cooking, utilizing often-overlooked parts of the chicken. The livers, with their distinct flavor and tender texture, are typically coated in seasoned flour and deep-fried to golden perfection.

The popularity of fried chicken livers transcends regional boundaries, but the dish is particularly beloved in the Southern United States. Deeply rooted in Southern culinary traditions, it has become a staple in soul food and comfort food menus. The South’s love for frying chicken extends to its livers, creating a dish that resonates with both cultural significance and culinary excellence.

To savor the best-fried chicken livers, enthusiasts often turn to iconic Southern eateries and diners celebrated for their mastery of Southern cuisine. Establishments like Gus’s World Famous Fried Chicken, Mary Mac’s Tea Room in Atlanta, and Willie Mae’s Scotch House in New Orleans are renowned for serving crispy and flavorful fried chicken livers, capturing the essence of Southern comfort food.

Fried chicken livers, with their historical roots and regional popularity, offer a unique culinary experience that reflects the ingenuity of Southern cooking. Whether enjoyed as a standalone dish or as part of a larger Southern feast, these delectable morsels continue to hold a special place in the hearts and palates of those who appreciate the diverse and flavorful world of fried chicken.

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Golden Corral Fried Chicken Livers Recipe

Golden Corral's Fried Chicken Livers are a Southern-inspired delicacy, renowned for their crispy golden exterior, tender texture, and rich flavor, making them a beloved choice among patrons seeking a taste of traditional comfort food. Make our Golden Corral Fried Chicken Livers Recipe at home. With our Secret Restaurant Recipe your Fried Chicken Livers will taste just like Golden Corral.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Appetizer, Breakfast, Dinner, Lunch, Main Course, Side Dish

Cuisine: American, Southern

Keyword: Chicken Recipe, Fried, Golden Corral

Yield: 4 Servings

Ingredients

• 1 pound Chicken Livers
• 1/2 cup Flour
• 1 teaspoon Garlic Salt
• Freshly ground Black Pepper to taste
• 1/4 cup Vegetable Oil

Instructions

• Rinse livers under running water. Pat dry with paper towels.
• Cut cleaned livers into smaller or bite-sized pieces.
• Place flour, garlic salt and pepper, to taste, into a re-sealable plastic bag. Shake to mix.
• Place livers into bag. Shake to coat livers with spices and flour.
• Pour oil into a medium skillet. Place over medium heat.
• When oil is hot and shimmering, arrange pieces of liver in the skillet in a single layer. Do not crowd.
• Fry about 3 minutes, or until the bottoms turn light brown. Turn over and fry the other side about 3 minutes, or until browned.
• Remove to a paper towel-covered plate to drain.
• Repeat with remaining livers until they are all cooked.
• Serve hot.

Golden Corral Fried Chicken Livers

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Photo of “FRIED!2018 08 27” is by wintersoul1 and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Golden Corral” is by raymondclarkeimages and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Winter Soul & Ray. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.