Bonefish Grill Steak Gorgonzola Recipe

Bonefish Grill’s Steak Gorgonzola is a mouthwatering masterpiece, featuring a tender, wood-grilled sirloin steak crowned with a rich Gorgonzola cheese crust and a red wine demi-glace that delivers a perfect balance of bold and savory flavors. This dish exemplifies the restaurant’s dedication to serving exceptional seafood and steaks in a welcoming, upscale atmosphere.

Make our Bonefish Grill Steak Gorgonzola Recipe at home. With our Secret Restaurant Recipe your Steak Gorgonzola will taste just like Bonefish Grill.

Photo by Gourmandise

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Bonefish Grill Steak Gorgonzola Recipe

Make our Bonefish Grill Steak Gorgonzola Recipe at home. With our Secret Restaurant Recipe your Steak Gorgonzola will taste just like Bonefish Grill.

Prep Time1 hour hr 20 minutes mins

Active Time20 minutes mins

Total Time1 hour hr 40 minutes mins

Course: Dinner, Lunch, Main Course

Cuisine: American

Keyword: Bonefish Grill, Cheese, Steak

Yield: 2 People

Ingredients

• Bonefish Grill Herbed Gorgonzola Butter (See Box Below for this Recipe)
• 2 Tenderloin Steaks
• Extra Virgin Olive Oil
• McCormick Grillmate Steak Seasoning or your Favorite Steak Seasoning, store bought or homemade, of choice

Instructions

• Prepare Bonefish Grill Herbed Gorgonzola Butter according to the recipe in the Box below. Store in a tightly sealed container, in the refrigerator, until ready to use.
• One hour before cooking time, remove steaks from refrigerator and let come to room temperature.
• When ready to cook, pat steaks dry with a paper towel.
• Sprinkle steak seasoning over both sides of each steak. Rub in with your hand.
• Prepare steaks any way you choose - grill, bake, sous vide, sauté, - it is totally up to you. Here is an easy way to cook them on the stovetop.
• Place large heavy skillet over medium high heat.
• Drizzle olive oil to lightly coat the bottom.
• When oil is hot and shimmering, carefully place a steak (both steaks, if your skillet is big enough) onto the hot skillet. Cook about 6 minutes, and then flip and cook 5 - 6 more minutes for 1 1/2 inch thick steak. (See chart below for cooking times for various doneness.)
• Slice about 1/4 inch Gorgonzola butter disc off from the prepared butter log.
• Place on top of the hot steaks. (If the butter does not melt as much as you like, place the steaks on a cooking sheet, place in an oven on broil and broil until cheese gets melted and bubbly
• Serve hot.

Bonefish Grill Steak Gorgonzola

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Bonefish Grill Herbed Gorgonzola Butter Recipe

Prep Time20 minutes mins

Total Time20 minutes mins

Course: Cooking Sauce

Cuisine: American

Keyword: Bonefish Grill

Ingredients

• 4 tablespoons Pine Nuts
• 1/2 teaspoon chopped fresh Rosemary
• 1/2 teaspoon chopped fresh Thyme
• 1/4 teaspoon ground Sage
• 4 tablespoons Butter
• 2 ounces Gorgonzola Cheese

Instructions

• Place a skillet over medium heat.
• Add pine nuts. Toast until fragrant. Remove from heat.
• To a food processor, add rosemary, thyme, sage, butter, Gorgonzola cheese, and toasted pine nuts. Grind to combine.
• Remove from processor to a work surface.
• Form butter into a log. Use immediately. Or wrap tightly with plastic wrap and store in the refrigerator, until ready to use.

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Photo of “Rumpsteak mit Gorgonzola (angeschnitten)” is by Gourmandise and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Gourmandise. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.