TGI Fridays White Cheddar Mashed Potatoes Recipe
TGI Fridays’ White Cheddar Mashed Potatoes are a creamy, flavorful side dish featuring smooth mashed potatoes blended with tangy white cheddar cheese for a comforting, indulgent taste.
Make our TGI Fridays White Cheddar Mashed Potatoes Recipe at home. With our Secret Restaurant Recipe your White Cheddar Mashed Potatoes will taste just like TGI Fridays.
Photo by Krista
TGI Fridays White Cheddar Mashed Potatoes
A TGI Fridays Copycat Recipe
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TGI Fridays
Central to its appeal are Friday’s Signature Cocktails, fostering a vibrant social setting. Notable among its dishes is the iconic Loaded Potato Skins, featuring crispy potato skins filled with cheese and bacon, served with sour cream—a beloved appetizer that embodies indulgence.
The Jack Daniel’s Glazed Ribs are another standout, offering slow-cooked ribs coated in TGI Fridays’ signature sauce, blending sweet and smoky flavors. The Sizzling Chicken and Shrimp, served on a sizzling skillet, exemplifies the restaurant’s commitment to hearty and satisfying meals.
With a global presence, TGI Fridays remains a popular destination, combining a lively ambiance with a menu that reflects the essence of American casual dining.
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Garlic Mashed Potatoes
Mashed Potatoes are a classic comfort food with origins tracing back to 18th-century Europe, particularly France and England. This simple dish, made from boiled and mashed potatoes, became a staple in Western cuisine due to its versatility and ability to complement a wide range of main courses. Over time, various regions have put their spin on mashed potatoes, introducing ingredients like butter, cream, and herbs to enhance their flavor.
Garlic Mashed Potatoes emerged as a popular variation, particularly in American cuisine, where garlic’s robust flavor pairs perfectly with the creamy texture of the potatoes. This version likely gained popularity in the late 20th century, as tastes shifted towards bolder, more complex flavors in traditional dishes. The addition of garlic elevates mashed potatoes from a simple side to a dish with depth and character, appealing to those who enjoy a savory, aromatic twist.
Garlic Mashed Potatoes are especially popular in North America and can be found in various dining settings, from casual family dinners to upscale restaurants. Their rich, garlicky flavor and smooth, creamy texture make them a favorite side dish, offering comfort and satisfaction while enhancing the overall dining experience.
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TGI Fridays White Cheddar Mashed Potatoes Recipe
Ingredients
- Water
- 1 teaspoon Salt for water
- 2 pounds Red Potatoes washed well and cut into 1-inch chunks
- 4 ounces shredded Aged White Cheddar or Jack Cheese
- 1/3 cup Heavy Cream
- 2 ounces Garlic Parsley Butter (Sauté 1 teaspoon minced garlic in 1 tablespoon oil for about 2 minutes until softened. Mix with room temperature butter and 1 teaspoon chopped fresh parsley.)
- Salt and freshly ground Black Pepper to taste
Instructions
- Place enough water in a large pot to hold the water with the potatoes.
- Add salt.
- Place over medium heat. Add potatoes.
- Bring to a boil and cook for 5 to 10 minutes until potatoes are soft. Drain potatoes well.
- Place back in pot or in a mixing bowl.
- Add cheese, cream, garlic parsley butter, and salt and pepper, to taste.
- Beat until smooth with a whisk or potato masher.
- Taste. Add more salt and pepper, to taste, if needed.
- Serve hot.
TGI Fridays White Cheddar Mashed Potatoes
A TGI Fridays Copycat Recipe
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Photo of “tgi friday’s ribs & shrimp combo” is by Krista and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “TGI Friday’s” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Krista and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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