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TGI Fridays White Cheddar Mashed Potatoes Recipe
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TGI Fridays White Cheddar Mashed Potatoes Recipe

TGI Fridays' White Cheddar Mashed Potatoes are a creamy, flavorful side dish featuring smooth mashed potatoes blended with tangy white cheddar cheese for a comforting, indulgent taste. Make our TGI Fridays White Cheddar Mashed Potatoes Recipe at home. With our Secret Restaurant Recipe your White Cheddar Mashed Potatoes will taste just like TGI Fridays.
Prep Time20 minutes
Active Time10 minutes
Total Time30 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: Cheese, Potatoes, Side Dish, TGI Fridays, Vegetables
Yield: 8 Servings

Ingredients

  • Water
  • 1 teaspoon Salt for water
  • 2 pounds Red Potatoes washed well and cut into 1-inch chunks
  • 4 ounces shredded Aged White Cheddar or Jack Cheese
  • 1/3 cup Heavy Cream
  • 2 ounces Garlic Parsley Butter (Sauté 1 teaspoon minced garlic in 1 tablespoon oil for about 2 minutes until softened. Mix with room temperature butter and 1 teaspoon chopped fresh parsley.)
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Place enough water in a large pot to hold the water with the potatoes.
  • Add salt.
  • Place over medium heat. Add potatoes.
  • Bring to a boil and cook for 5 to 10 minutes until potatoes are soft. Drain potatoes well.
  • Place back in pot or in a mixing bowl.
  • Add cheese, cream, garlic parsley butter, and salt and pepper, to taste.
  • Beat until smooth with a whisk or potato masher.
  • Taste. Add more salt and pepper, to taste, if needed.
  • Serve hot.

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