Applebee’s Spicy Shrimp Diavolo Recipe
Applebee’s Spicy Shrimp Diavolo is a flavorful dish featuring succulent shrimp sautéed with spicy tomato garlic sauce, served over a bed of savory rice and garnished with parsley for a satisfying dining experience.
Make this Lost Favorite Applebee’s Spicy Shrimp Diavolo Recipe at home. With our Secret Restaurant Recipe your Spicy Shrimp Diavolo will taste just like Applebee’s.
Photo by jeffreyw
Applebee’s Spicy Shrimp Diavolo
A Lost Favorite Applebee’s Copycat Recipe
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Applebee’s
Applebee’s is a popular American restaurant chain known for its casual dining experience and diverse menu offerings. Founded in 1980 in Decatur, Georgia, it has since expanded to become a widely recognized brand with numerous locations across the United States and internationally.
The restaurant’s menu features a wide range of American classics, including burgers, steaks, pasta dishes, salads, and various appetizers. Applebee’s is also known for its “2 for $20” and “2 for $25” promotions, which offer two entrées and an appetizer for a fixed price, making it an affordable dining option for families and groups.
In addition to its regular menu, Applebee’s often introduces seasonal and limited-time offerings to keep its menu fresh and appealing to a broad customer base. The restaurant provides a family-friendly atmosphere with a full-service bar, making it a popular choice for both casual dining and social gatherings.
Over the years, Applebee’s has evolved its menu to include healthier options and dietary accommodations, aligning with changing consumer preferences. Its commitment to quality and affordability has helped it maintain a prominent presence in the casual dining segment of the restaurant industry.
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Shrimp Diavolo
Shrimp Diavolo, an Italian-American dish, combines the succulence of shrimp with the bold flavors of a spicy tomato sauce. “Diavolo” translates to “devil” in Italian, hinting at the fiery kick this dish typically delivers.
At its core, Shrimp Diavolo revolves around fresh, plump shrimp. These crustaceans are usually sautéed in olive oil or butter until they turn pink and slightly caramelized, enhancing their natural sweetness. The sauce, a crucial element, is where the dish earns its fiery reputation. It’s a zesty blend of tomatoes, garlic, and red pepper flakes, which infuses the shrimp with a vibrant, spicy flavor profile. Some variations might include additional ingredients like onions, bell peppers, or even a splash of white wine, adding complexity to the sauce.
The key to a successful Shrimp Diavolo lies in achieving a delicate balance between heat and tanginess. Too much spice can overwhelm the palate, while too little might result in a lackluster dish. The sauce should cling to the shrimp, coating each piece evenly and providing a burst of flavor in every bite.
Traditionally, Shrimp Diavolo is served over a bed of pasta, typically linguine or spaghetti, allowing the noodles to soak up the spicy sauce. However, creative interpretations may opt for alternatives like rice or polenta to add variety to the dish.
Garnishes play a crucial role in enhancing both the visual appeal and the flavor profile of Shrimp Diavolo. Fresh herbs like parsley or basil add a pop of color and freshness, while grated Parmesan cheese lends a rich, salty finish.
Shrimp Diavolo is a dish that tantalizes the taste buds with its combination of succulent seafood and fiery sauce, making it a popular choice for those seeking a flavorful culinary adventure.
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RECIPE BOX
Applebee's Spicy Shrimp Diavolo Recipe
Applebee's Spicy Shrimp Diavolo is a flavorful dish featuring succulent shrimp sautéed with spicy tomato garlic sauce, served over a bed of savory rice and garnished with parsley for a satisfying dining experience. Make this Lost Favorite Applebee's Spicy Shrimp Diavolo Recipe at home. With our Secret Restaurant Recipe your Spicy Shrimp Diavolo will taste just like Applebee's.
Ingredients
- 1 pound Large Shrimp peeled, deveined and tails removed
- 1 teaspoon Salt + more to taste
- 1 teaspoon Dried Crushed Red Pepper Flakes
- 4 - 5 tablespoons Olive Oil divided use
- 1 medium Onion sliced
- One 14 1/2-ounce can Diced Tomatoes
- 1 cup Dry White Wine
- 3 cloves Garlic chopped
- 1/4 teaspoon dried Oregano Leaves
- 3 tablespoon chopped fresh Italian Parsley Leaves
- 3 tablespoon chopped fresh Basil Leaves
- Cooked Fettuccine to serve.
- Grated Parmesan Cheese to serve
Instructions
- Place prepared shrimp in a medium bowl.
- Add 1 teaspoon salt and red pepper flakes. Toss to coat fully.
- Place 3 tablespoons olive oil in a heavy large skillet. Place over medium-high heat.
- When oil is hot and shimmering, add shrimp. Sauté for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate and set aside.
- Add onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if needed. Sauté onion until translucent, about 5 minutes.
- Add tomatoes with their juices, wine, garlic and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
- Return cooked shrimp and any accumulated juices to the tomato mixture. Toss to coat Cook for about a minute so the flavors meld together.
- Stir in the parsley and basil.
- Taste. Add more salt, to taste, if needed.
- Spoon over cooked fettuccine.
- Sprinkle with Parmesan cheese, to taste.
- Serve hot.
Applebee's Spicy Shrimp Diavolo
A Lost Favorite Applebee's Copycat Recipe
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Photo of “Mmm… shrimp fra diavolo” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, jeffreyw. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Photo of “Applebee’s” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Mike Mozart. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Thank you, Jeff and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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