Famous Dave’s Catfish and Shrimp

A Famous Dave’s Copycat Recipe

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Famous Dave’s

Famous Dave’s is a well-known American barbecue restaurant chain celebrated for its authentic and flavorful Southern-style barbecue dishes. Established by Dave Anderson in Hayward, Wisconsin, in 1994, the restaurant quickly gained popularity for its commitment to delivering the genuine taste of barbecue.

Dave Anderson, an award-winning pitmaster and barbecue enthusiast, drew inspiration from his travels across the United States to create a menu that showcases the diverse regional styles of American barbecue. The restaurant’s success lies in its dedication to slow-cooking meats to perfection, often using a variety of wood-smoking techniques that enhance the rich, smoky flavors.

Famous Dave’s has expanded over the years, with numerous locations across the United States. The ambiance in each restaurant reflects the spirit of barbecue culture, with a casual and welcoming atmosphere.

The menu at Famous Dave’s is a carnivore’s delight, featuring a variety of smoked meats such as St. Louis-style ribs, Texas beef brisket, Georgia chopped pork, and barbecue chicken. These meats are often seasoned with a blend of signature spices and coated in the restaurant’s famous barbecue sauces, which range from sweet and mild to hot and tangy.

In addition to the delectable smoked meats, Famous Dave’s offers a selection of classic Southern comfort sides, including macaroni and cheese, coleslaw, and cornbread. The restaurant’s commitment to quality extends to its sides, providing a well-rounded and satisfying dining experience.

Over the years, Famous Dave’s has garnered acclaim for its barbecue prowess, earning numerous awards at barbecue competitions. The restaurant’s success can be attributed not only to its mouthwatering dishes but also to its dedication to preserving the authentic spirit of American barbecue, making it a favorite destination for barbecue enthusiasts and casual diners alike.

Try these Recipes with Your Famous Dave’s Catfish and Shrimp

Click on any Name below for the Recipe

• Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe
• 12 Bones Smokehouse Butter Green Beans Recipe
• Famous Dave’s Shakin’ the Shack Potato Salad Recipe
• Sriracha Aioli Cole Slaw Recipe
• Golden Corral Brass Bakery Yeast Rolls Recipe
• KFC Mac and Cheese Recipe
• Red Lobster’s Cheddar Bay Biscuits Recipe
• Cheesecake Factory Avocado Egg Rolls Recipe
• Famous Dave’s Baked ‘Wilbur’ Beans Recipe
• O’Charley’s Beer Battered Onion Rings Recipe
• BLT Pasta Salad Recipe
• Dreamland Bar-B-Que Banana Pudding Recipe
• California Pizza Kitchen Apple Crisp Recipe

Be Sure to Try These Other Delicious Shrimp and Catfish Recipes from Your Favorite Restaurants and Our Readers and Friends

Click on any Name below for the Recipe

• Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops
• Bennigan’s Shrimp and Pasta Recipe
• Vidalia Onion BBQ Sauce
• Bubba Gump Shrimp Company Dumb Luck Coconut Shrimp Recipe
• Bonefish Grill Diablo Shrimp Fettuccine Recipe
• Outback Steakhouse Grilled Shrimp on the Barbie
• Red Lobster Parrot Bay Coconut Shrimp Recipe
• B.B. King’s Blues Club Southern-Style Catfish Recipe
• Bennigan’s Bamboo Chicken and Shrimp Skewers Recipe
• Bobby Flay’s Shrimp Tamales Recipe
• Bonefish Grill Bang Bang Shrimp and Wings Party Recipe
• Cracker Barrel Southern Fried Catfish Recipe
• Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe
• City Grocery Shrimp and Grits Recipe
• Dave and Buster’s Cajun Shrimp Alfredo Recipe
• Longhorn Steakhouse Wild West Shrimp with Prairie Dust Recipe
• Red Lobster Pina Colada Shrimp Recipe

To See ALL of Our Shrimp Copycat Recipes – Click HERE

Cajun Blackened Catfish and Shrimp

Blackening is a popular cooking technique, particularly prominent in Cajun cuisine, renowned for its fiery flavor and distinct charred appearance. Originating in Louisiana, blackening involves coating seafood, such as catfish and shrimp, with a blend of spices before searing it in a cast-iron skillet over high heat. The intense heat caramelizes the spices, forming a dark, flavorful crust on the exterior while locking in the moisture and tenderness of the seafood within.

To prepare blackened catfish and shrimp, a typical Cajun spice blend includes ingredients like paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and sometimes a touch of brown sugar for balance. This seasoning mixture not only imparts robust flavor but also contributes to the signature blackened appearance.

Before cooking, the catfish and shrimp are generously coated with the spice blend, ensuring an even distribution of flavor. The skillet is preheated until smoking hot, creating the ideal surface for the spices to sear and form a flavorful crust. As the seafood cooks, the intense heat creates a sizzling sound and a cloud of aromatic smoke, infusing the dish with a tantalizing aroma.

The cooking time is relatively short to prevent overcooking the delicate seafood, typically just a few minutes per side until the exterior is blackened and crisp while the interior remains tender and moist. Once cooked, the blackened catfish and shrimp are often served hot, accompanied by classic Cajun sides like dirty rice, cornbread, or coleslaw, along with a wedge of lemon for a burst of citrusy freshness.

Blackened catfish and shrimp exemplify the bold and dynamic flavors of Cajun cuisine, offering a tantalizing experience that combines smoky, spicy, and savory elements in every bite.

Bubba Gump Shrimp Company Cajun Shrimp

Bubba Gump Shrimp Company’s Cajun Shrimp features succulent shrimp seasoned with a flavorful Cajun spice blend, offering a zesty and satisfying culinary experience.

Make our Bubba Gump Shrimp Company Cajun Shrimp Recipe at home. With our Secret Restaurant Recipe your Cajun Shrimp will taste just like Bubba Gump’s.

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B.B. King’s Blues Club Southern-Style Catfish

B.B. King’s Blues Club Southern-Style Catfish features tender, flaky catfish fillets coated in a seasoned cornmeal crust and fried to golden perfection, offering a taste of traditional Southern cuisine with a flavorful twist.

With our Secret Restaurant Recipe your Fried Catfish will taste just like B.B. King’s Blues Club.

Click HERE Now to Make B.B. King’s Blues Club Southern-Style Catfish at Home

Famous Dave’s Cajun Dynamite Dust Seasoning

Famous Dave’s Cajun Dynamite Dust Seasoning is a bold and fiery blend of Cajun-inspired spices, perfect for adding a flavorful kick to a variety of dishes.

Make our Famous Dave’s Cajun Dynamite Dust Seasoning Recipe at home. With our Secret Restaurant Recipe your Cajun Dynamite Dust Seasoning will taste just like Famous Dave’s.

Click HERE Now to Make Famous Dave’s Cajun Dynamite Dust Seasoning at Home

Golden Corral Coleslaw

Golden Corral’s coleslaw is a crisp and tangy salad made with shredded cabbage, carrots, and a creamy dressing, offering a refreshing complement to any meal.

Make our Golden Corral Coleslaw Recipe at home. Perfect for parties, barbecues or anytime, Golden Corral’s Coleslaw is easy to make and delicious.

Click HERE Now to Make Golden Corral Coleslaw at Home

Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans

Barbecue Butter.

Now that we have your attention – You make our Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans — with Barbecue Butter! — Recipe at home tonight for your family.

Our Secret Restaurant Recipe for their delicious Shrimp Orleans tastes just like Ruth’s.

Click HERE Now to Make Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans at Home

Cole Slaw & Corn Bread

Make it a BBQ Meal with our delicious Cole Slaw and Corn Bread Restaurant Copycat Recipes

• 12 Bones Smokehouse Honey Cornbread Recipe
• Long John Silver’s Cole Slaw Recipe
• Famous Dave’s Corn Bread with Honey Jalapeño Glaze Recipe
• KFC Cole Slaw Restaurant Recipe
• Dinosaur Bar-B-Que Honey Hush Corn Bread Recipe
• Anthony’s Fish Grotto Pineapple Coleslaw Recipe
• Corky’s Southern Cole Slaw Recipe
• Golden Corral Coleslaw Recipe
• Sonny’s BBQ Apple Slaw Recipe

Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q’s award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat – be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.

Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson’s and of great barbeque.

CLICK HERE NOW to get Big Bob Gibson’s BBQ Book

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